نتائج البحث

Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan‐alginate LbL structures.

• Authors : Khorami, Fatemeh¹ (AUTHOR); Babaei, Sedigheh¹ (AUTHOR) ; Valizadeh, Shahriyar² (AUTHOR)

Subjects: *Food packaging; Edible coatings; Chitosan

• Source: Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2511-2522. 12p.

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The effects of additives as a marinade producer on nutritional quality parameters of Oncorhynchus mykiss fish during storage at 4°C.

• Authors : Aberoumand, Ali¹ (AUTHOR) ; Aminimehr, Abolfazl² (AUTHOR)

Subjects: Rainbow trout; Marinades; Fish as food

• Source: Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p162-171. 10p.

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Use of dill extracts as a natural preservative on shelf‐life extension of rainbow trout croquettes during refrigerator storage.

• Authors : Caglak, Emre¹ (AUTHOR); Karsli, Baris¹ (AUTHOR)

Subjects: Rainbow trout; Dill; Refrigerated storage

• Source: Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p7330-7340. 11p.

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The Combined Effect of Copper Nanoparticles and Microplastics on Transcripts Involved in Oxidative Stress Pathway in Rainbow Trout (Oncorhynchus Mykiss) Hepatocytes.

• Authors : Razmara, Parastoo¹ (AUTHOR) ; Zink, Lauren² (AUTHOR); Doering, Jon A.³ (AUTHOR)

• Source: Bulletin of Environmental Contamination & Toxicology. Oct2023, Vol. 111 Issue 4, p1-8. 8p.

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Physicochemical properties of Kakol (Suaeda aegyptiaca) essential oil nanoemulsion and its effect on the storage quality of rainbow trout (Oncorhynchus mykiss) during cold storage.

• Authors : Zibaee, Payam¹ (AUTHOR); Shamekhi, Mohammad‐Amin¹ (AUTHOR)

Subjects: *Terpenes; Rainbow trout; Essential oils

• Source: Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p5209-5222. 14p.

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Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers.

• Authors : Hashemi, Mohammad^1,2 (AUTHOR); Adibi, Shiva^1,2 (AUTHOR); Hojjati, Mohammad³ (AUTHOR)

Subjects: Rainbow trout; Essential oils; Alginic acid

• Source: Food Science & Nutrition. Mar2023, Vol. 11 Issue 3, p1521-1530. 10p.

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Impact of Copper Nanoparticles and Copper Ions on Transcripts Involved in Neural Repair Mechanisms in Rainbow Trout Olfactory Mucosa.

• Authors : Razmara, Parastoo^1,2 (AUTHOR) ; Pyle, Gregory G.¹ (AUTHOR)

Subjects: Rainbow trout; Neural cell adhesion molecule; Copper ions

• Source: Archives of Environmental Contamination & Toxicology. Jan2023, Vol. 84 Issue 1, p18-31. 14p.

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Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet.

• Authors : Hematian, Fahimeh¹ (AUTHOR); Baghaei, Homa¹ (AUTHOR); Mohammadi Nafchi, Abdorreza^1,2,3 (AUTHOR)

Subjects: Fish fillets; Trout fishing; Rainbow trout

• Source: Food Science & Nutrition. Jan2023, Vol. 11 Issue 1, p379-389. 11p.

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Mark Your Calendar.

Subjects: Lake trout; Brown trout; Calendar

• Source: New York State Conservationist. Aug/Sep2024, Vol. 79 Issue 1, p33-33. 1p.

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Short-term Exposure to Bisphenol A (BPA) as a Plastic Precursor: Hematological and Behavioral Effects on Oncorhynchus mykiss and Vimba vimba.

• Authors : Minaz, Mert¹ (AUTHOR) ; Er, Akif¹ (AUTHOR); Ak, Kübra¹ (AUTHOR)

Subjects: *Fish farming; *Plastics; *Water quality

• Source: Water, Air & Soil Pollution. Apr2022, Vol. 233 Issue 4, p1-12. 12p.

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