نتائج البحث

Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl‐net, and radar‐net hairtail (Trichiurus haumela) muscles during long‐term cryopreservation at −18°C.

• Authors : Shui, Shanshan¹ (AUTHOR); Chen, Yu¹ (AUTHOR); Yan, Hongbo^1,2 (AUTHOR)

Subjects: Analytical chemistry; Pearson correlation (Statistics); Value (Economics)

• Source: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p8159-8170. 12p.

تفاصيل العنوان

The therapeutic potential of red beetroot (Beta vulgaris L.) intake on muscle atrophy in immobilized mouse skeletal muscles.

• Authors : Nazari, Seyedeh Elnaz^1,2,3,4 (AUTHOR); Khalili‐Tanha, Nima^2,3 (AUTHOR); Babaei, Fatemeh¹ (AUTHOR)

Subjects: Muscular atrophy; Muscle mass; Beets

• Source: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9085-9093. 9p.

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Human acute poisoning incidents associated with neonicotinoid pesticides in the U.S. Incident Data System (IDS) database from 2018–2022 – frequency and severity show public health risks, regulatory failures.

• Authors : Sass, Jennifer B.¹ (AUTHOR) ; Raichel, Daniel² (AUTHOR)

Subjects: *Neonicotinoids; *Imidacloprid; Poisoning

• Source: Environmental Health: A Global Access Science Source. 11/20/2024, Vol. 23 Issue 1, p1-11. 11p.

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Evaluation of fatty acid‐related nutritional quality indices in fried and raw nile tilapia, (Oreochromis Niloticus), fish muscles.

• Authors : Mekonnen, Mengistu F.¹ (AUTHOR); Desta, Derese T.¹ (AUTHOR) ; Alemayehu, Fikadu R.¹ (AUTHOR)

Subjects: *Fishes; Nile tilapia; Saturated fatty acidsEthiopia

• Source: Food Science & Nutrition. Sep2020, Vol. 8 Issue 9, p4814-4821. 8p.

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Effect of the rearing system on the color of four muscles of suckling kids.

• Authors : Ripoll, Guillermo^1,2 ; Alcalde, María Jesús³; Argüello, Anastasio⁴

Subjects: Cheesemaking; Goat farmers; Milk

• Source: Food Science & Nutrition. Apr2019, Vol. 7 Issue 4, p1502-1511. 10p.

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Thermal Stability of Contractile Proteins in Bat Wing Muscles Explains Differences in Temperature Dependence of Whole-Muscle Shortening Velocity.

• Authors : Rummel, Andrea D.¹ (AUTHOR) ; Swartz, Sharon M.^1,2 (AUTHOR); Marsh, Richard L.¹ (AUTHOR)

Subjects: Thermal stability; Protein stability; Enzyme stability

• Source: Physiological & Biochemical Zoology. Mar/Apr2023, Vol. 96 Issue 2, p100-105. 6p. 3 Charts, 1 Graph.

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Meta-analysis and health risk assessment of toxic heavy metals in muscles of commercial fishes in Caspian Sea.

• Authors : Amerizadeh, Atefeh¹ (AUTHOR); Gholizadeh, Mohammad² (AUTHOR) ; Karimi, Raheleh³ (AUTHOR)

Subjects: *Heavy metals; *Health risk assessment; *FisheriesGilan (Iran)

• Source: Environmental Monitoring & Assessment. Apr2023, Vol. 195 Issue 4, p1-17. 17p.

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Exposure to Nickel Oxide Nanoparticles Induces Alterations in Antioxidant System, Metabolic Enzymes and Nutritional Composition in Muscles of Heteropneustes fossilis.

• Authors : Samim, Abdur Rouf¹ (AUTHOR); Vaseem, Huma¹ (AUTHOR)

• Source: Bulletin of Environmental Contamination & Toxicology. Apr2023, Vol. 110 Issue 4, p1-10. 10p.

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High-Stakes Decision-Making by Female Crickets (Gryllus texensis): When to Trade In Wing Muscles for Eggs.

• Authors : Atsushi Miyashita^1,2 (AUTHOR) ; Ting Yat Marco Lee¹ (AUTHOR); Adamo, Shelley A.¹ (AUTHOR)

• Source: Physiological & Biochemical Zoology. Nov/Dec2020, Vol. 93 Issue 6, p450-465. 16p. 1 Diagram, 2 Charts, 4 Graphs.

تفاصيل العنوان

Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus).

• Authors : Ali, Ahtisham^1,2 (AUTHOR); Wang, Jinfang^1,2 (AUTHOR); Khan, Imran³ (AUTHOR)

Subjects: Abdominal muscles; Back muscles; Essential amino acidsChina

• Source: Food Science & Nutrition. Feb2023, Vol. 11 Issue 2, p1024-1039. 16p.

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