نتائج البحث

High-throughput Sequencing Analysis of the Effects of Vanadium on Bacterial Community Structure in Purple Soil.

• Authors : Gan, Chun-dan^1,2 (AUTHOR); Yang, Jin-yan^1,2,3 (AUTHOR); Gou, Min¹ (AUTHOR)

• Source: Bulletin of Environmental Contamination & Toxicology. Nov2023, Vol. 111 Issue 5, p1-6. 6p.

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Studying safe storage time of orange peel (Citrus reticulata) using high‐throughput sequencing and conventional pure culture.

• Authors : Chen, Lin¹; Liu, Sujuan¹; Li, Fengqing¹

Subjects: *Fungi; *Allergens; *Pathogenic microorganisms

• Source: Food Science & Nutrition. Nov2018, Vol. 6 Issue 8, p2545-2552. 8p.

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High‐throughput sequencing‐based analysis of fungal diversity and taste quality evaluation of Douchi, a traditional fermented food.

• Authors : Wang, Yurong¹ (AUTHOR); Xiang, Fanshu¹ (AUTHOR); Zhang, Zhendong¹ (AUTHOR)

Subjects: *Manufacturing processes; Fermented foods; Soybean productsChina

• Source: Food Science & Nutrition. Dec2020, Vol. 8 Issue 12, p6612-6620. 9p.

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Next Generation High Throughput Sequencing to Assess Microbial Communities: An Application Based on Water Quality.

• Authors : Wani, Gowher A.¹ (AUTHOR) ; Khan, Mohd Asgar¹ (AUTHOR); Dar, Mudasir A.¹ (AUTHOR)

Subjects: *Water quality; *Microbial communities; *Environmental sampling

• Source: Bulletin of Environmental Contamination & Toxicology. May2021, Vol. 106 Issue 5, p727-733. 7p.

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Effects of pesticide treatment against nematode disease on soil bacterial community structure and sweet potato yield and quality.

• Authors : Luo, Kai¹ (AUTHOR); Zhu, Jie² (AUTHOR); Xia, Boyu¹ (AUTHOR)

Subjects: *Bacterial communities; *Pesticide residues in food; Sweet potatoes

• Source: Food & Energy Security. Jan2024, Vol. 13 Issue 1, p1-16. 16p.

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Investigation of Triclosan Fate and Performance in Continuous-Flow Activated Sludge Systems.

• Authors : Li, Xuejie¹ (AUTHOR); Hu, Xiaomin^1,2 (AUTHOR) ; Zhao, Xin¹ (AUTHOR)

Subjects: *Activated sludge process; *Microbial communities; Triclosan

• Source: Water, Air & Soil Pollution. Aug2023, Vol. 234 Issue 8, p1-14. 14p.

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Responses of Petroleum Contamination at Different Sites to Soil Physicochemical Properties and Indigenous Microbial Communities.

• Authors : Chen, Guotao¹ (AUTHOR); Yuan, Meng¹ (AUTHOR); Ma, Bing² (AUTHOR)

Subjects: *Microbial communities; *Soil depth; *Oil spillsLiaoning Sheng (China); Xinjiang Uygur Zizhiqu (China); Zhejiang Sheng (China)

• Source: Water, Air & Soil Pollution. Aug2023, Vol. 234 Issue 8, p1-20. 20p.

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Microbial community structure and biogenic amines content variations in chilled chicken during storage.

• Authors : Min, Hong¹ (AUTHOR); An, Fengqiu² (AUTHOR); Wei, Ting² (AUTHOR)

Subjects: *Microbial communities; Biogenic amines; Bacterial diversity

• Source: Food Science & Nutrition. Feb2023, Vol. 11 Issue 2, p627-638. 12p.

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Changes in Soil Bacterial Community Structure and Diversity of Pinus Tabuliformis Plantation after 65 Years of near-naturalization in North China.

• Authors : Qiu, Zhenlu¹ (AUTHOR); Shi, Cong² (AUTHOR); Zhang, Mei¹ (AUTHOR)

Subjects: *Bacterial communities; *Environmental indicators; *PlantationsChina

• Source: Journal of Sustainable Forestry. 2023, Vol. 42 Issue 9, p887-909. 23p.

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Interaction between bacterial diversity and biogenic amines production in a salted mackerel stored at soft frozen (−7℃–0℃) storage.

• Authors : Tao, Zhihua¹ (AUTHOR) ; Liu, Weiqi¹ (AUTHOR); Hu, Qinxia¹ (AUTHOR)

Subjects: Biogenic amines; Bacterial diversity; MackerelsUnited States. Food & Drug Administration

• Source: Food Science & Nutrition. Feb2022, Vol. 10 Issue 2, p412-421. 10p.

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