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Academic Journal

The effects of pH and NaCl concentration on the structure of β‐casein from buffalo milk.

Authors : Wu, Kong Yang¹ (AUTHOR); Yang, Tong Xiang² (AUTHOR); Li, Quan Yang³ (AUTHOR)

Subjects: *pH effect; Salt; Milk

Source: Food Science & Nutrition. May2021, Vol. 9 Issue 5, p2436-2445. 10p.

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Academic Journal

Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb1.

Authors : Zhong, Shuning¹ (AUTHOR); Yan, Mi¹ (AUTHOR); Zou, Haoyang¹ (AUTHOR)

Subjects: Glucosidases; Surface plasmon resonance; Molecular docking

Source: Food Science & Nutrition. Apr2021, Vol. 9 Issue 4, p1917-1928. 12p.

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Academic Journal

Effects of gellan gum and inulin on mixed‐gel properties and molecular structure of gelatin.

Authors : Wang, Juanjuan¹ (AUTHOR); Zhao, Xue¹ (AUTHOR); Zhou, Changyu¹ (AUTHOR)

Subjects: Gellan gum; Molecular structure; Gelatin

Source: Food Science & Nutrition. Mar2021, Vol. 9 Issue 3, p1336-1346. 11p.

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Academic Journal

Investigation on the interaction between triclosan and bovine serum albumin by spectroscopic methods.

Authors : Gu, Jiali^1,2 (AUTHOR); Zheng, Siyao² (AUTHOR); Zhao, Heng² (AUTHOR)

Subjects: Triclosan; Serum albumin; Fluorescence spectroscopy

Source: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. 2020, Vol. 55 Issue 1, p52-59. 8p.

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Academic Journal

Study on the mechanism of action between dimethyl phthalate and herring sperm DNA at molecular level.

Authors : Chi, Zhenxing^1,2 (AUTHOR) ; Wang, Donglin² (AUTHOR); You, Hong^1,2 (AUTHOR)

Subjects: *Phthalate esters; *Ethanes; *Genetic toxicology

Source: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. 2016, Vol. 51 Issue 8, p553-557. 5p.

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Academic Journal

Group 3 Late Embryogenesis Abundant Proteins from Embryos of Artemia franciscana: Structural Properties and Protective Abilities during Desiccation.

Authors : Boswell, Leaf C.¹; Menze, Michael A.¹; Hand, Steven C.¹

Subjects: Embryology; Artemia franciscana; Sodium dodecyl sulfate

Source: Physiological & Biochemical Zoology. Sep/Oct2014, Vol. 87 Issue 5, p640-651. 12p. 5 Charts, 4 Graphs.

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Academic Journal

Characterization of thermostable FMN-dependent NADH azoreductase from the moderate thermophile Geobacillus stearothermophilus.

Authors : Matsumoto, Ken’ichiro¹; Mukai, Yuichi¹; Ogata, Daiki¹

Subjects: *Escherichia coli; *Gram-negative bacteria; *Wastewater treatment

Source: Applied Microbiology & Biotechnology. May2010, Vol. 86 Issue 5, p1431-1438. 8p. 3 Charts, 4 Graphs.

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Academic Journal

Effects of Peanut Shell Flavonoids on Composite Film Properties and Cherry Tomato Preservation.

Authors : Li, Yuying¹ (AUTHOR); Jiang, Kexin¹ (AUTHOR); Mao, Qian¹ (AUTHOR)

Subjects: Peanut hulls; Skin proteins; Polyphenol oxidase

Source: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10848-10858. 11p.

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Academic Journal

Modifications in Protein Structure and Xanthine Oxidase Inhibition of Yak Casein Induced by Protease Treatment.

Authors : Shang, Gongru¹ (AUTHOR); Deng, Mingqin¹ (AUTHOR); Zhang, Yu¹ (AUTHOR)

Subjects: Dietary bioactive peptides; Xanthine oxidase; Yak

Source: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9577-9584. 8p.

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Academic Journal

Novel peptides with calcium‐binding capacity from antler bone hydrolysate, its bioactivity on MC3T3‐E1 cells, and the possible chelating mode.

Authors : Wang, Zhaoguo¹ (AUTHOR); Zhai, Xiaorui¹ (AUTHOR); Xiao, Xingyu¹ (AUTHOR)

Subjects: Gel permeation chromatography; Amino acid sequence; Calcium ions

Source: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9069-9084. 16p.

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نتائج البحث

فلترة النتائج

The effects of pH and NaCl concentration on the structure of β‐casein from buffalo milk.

Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb1.

Effects of gellan gum and inulin on mixed‐gel properties and molecular structure of gelatin.

Investigation on the interaction between triclosan and bovine serum albumin by spectroscopic methods.

Study on the mechanism of action between dimethyl phthalate and herring sperm DNA at molecular level.

Group 3 Late Embryogenesis Abundant Proteins from Embryos of Artemia franciscana: Structural Properties and Protective Abilities during Desiccation.

Characterization of thermostable FMN-dependent NADH azoreductase from the moderate thermophile Geobacillus stearothermophilus.

Effects of Peanut Shell Flavonoids on Composite Film Properties and Cherry Tomato Preservation.

Modifications in Protein Structure and Xanthine Oxidase Inhibition of Yak Casein Induced by Protease Treatment.

Novel peptides with calcium‐binding capacity from antler bone hydrolysate, its bioactivity on MC3T3‐E1 cells, and the possible chelating mode.

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