نتائج البحث

Assessing the cadmium content of cacao crops in Arauca, Colombia.

• Authors : Bravo, Daniel¹ (AUTHOR) ; Quiroga-Mateus, Ruth¹ (AUTHOR); López-Casallas, Marcela² (AUTHOR)

• Source: Environmental Monitoring & Assessment. Apr2024, Vol. 196 Issue 4, p1-20. 20p.

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Physiological and growth responses of cacao to glyphosate exposure.

• Authors : Adu-Yeboah, Patricia¹ (AUTHOR); Lowor, Samuel Tetteh¹ (AUTHOR); Segbefia, Maame Adwoa¹ (AUTHOR)

Subjects: *Glyphosate; Cacao beans; CacaoGhana

• Source: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. 2023, Vol. 58 Issue 2, p91-99. 9p.

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Socio‐ecological benefits of fine‐flavor cacao in its center of origin.

• Authors : Tscharntke, Teja¹ (AUTHOR) ; Ocampo‐Ariza, Carolina^1,2 (AUTHOR); Vansynghel, Justine^2,3 (AUTHOR)

Subjects: *Agroforestry; *Biological pest control; *FarmersPeru

• Source: Conservation Letters. Jan2023, Vol. 16 Issue 1, p1-10. 10p.

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Chocoholic insects.

• Authors : Renaud, Chris

Subjects: Cacao; Ceratopogonidae

• Source: Environment. Jul/Aug97, Vol. 39 Issue 6, p23. 2p. 1 Black and White Photograph.

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