نتائج البحث

Physicochemical stability of corn protein hydrolysate/tannic acid complex‐based β‐carotene nanoemulsion delivery system.

• Authors : Wang, Yong‐Hui^1,2 (AUTHOR) ; He, Sheng‐Hua^1,2 (AUTHOR); Huang, Ji‐Hong^1,2 (AUTHOR)

Subjects: Protein hydrolysates; Tannins; Protein stability

• Source: Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p5111-5120. 10p.

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Comparison effects of PEF and SC‐CO2 treatments on lycopene, β‐carotene, lutein, β‐cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits.

• Authors : Belgheisi, Saba¹ (AUTHOR); Motamedzadegan, Ali² (AUTHOR); Rashidi, Ladan¹ (AUTHOR)

Subjects: *Organic solvents; Bioactive compounds; Supercritical fluids

• Source: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p8233-8242. 10p.

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Scientific opinion on the tolerable upper intake level for preformed vitamin A and β‐carotene.

• Authors : Turck, Dominique (AUTHOR); Bohn, Torsten (AUTHOR); Castenmiller, Jacqueline (AUTHOR)

Subjects: Vitamin A; Dietary supplements; Bone healthEuropean Commission ; European Food Safety Authority

• Source: EFSA Journal. Jun2024, Vol. 22 Issue 6, p1-132. 132p.

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Design and use of chimeric peptides in a new non‐destructive ecological process applied to the extraction of all trans/9‐cis β‐carotene isomers from Dunaliella salina.

• Authors : Kouidhi, Soumaya¹ (AUTHOR); Mnif, Wissem^2,3 (AUTHOR) ; Alqarni, Nada² (AUTHOR)

Subjects: Dunaliella salina; Isomers; Carotenes

• Source: Food Science & Nutrition. Jun2022, Vol. 10 Issue 6, p1928-1936. 9p.

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New associations of serum β‐carotene, lycopene, and zeaxanthin concentrations with NR1H3, APOB, RDH12, AND CYP genes.

• Authors : Domarkienė, Ingrida¹ (AUTHOR) ; Mažeikienė, Asta² (AUTHOR); Petrauskaitė, Guostė¹ (AUTHOR)

Subjects: *Bioavailability; Lycopene; Zeaxanthin

• Source: Food Science & Nutrition. Mar2022, Vol. 10 Issue 3, p763-771. 9p.

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Retinol but not retinoic acid can enhance the glutathione level, in a manner similar to β‐carotene, in a murine cultured macrophage cell line.

• Authors : Mukai, Yuuka¹; Yamanishi, Rintaro²

Subjects: Vitamin A; Tretinoin; Glutathione

• Source: Food Science & Nutrition. Sep2018, Vol. 6 Issue 6, p1650-1656. 7p.

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Effects of blanching, acidification, or addition of EDTA on vitamin C and β-carotene stability during mango purée preparation.

• Authors : Guiamba, Isabel R. F.^1,2; Svanberg, Ulf²

Subjects: *Acidification; *Ethylenediaminetetraacetic acid; Beta carotene

• Source: Food Science & Nutrition. Sep2016, Vol. 4 Issue 5, p706-715. 10p.

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Safety of the proposed extension of use of synthetic β-carotene [E 160a(ii)] in foods for special medical purposes in young children.

Subjects: *Food safety; *Food additives; Nutritional value

• Source: EFSA Journal. Mar2016, Vol. 14 Issue 3, pn/a-n/a. 13p.

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Role of α-Tocopherol and β-Carotene in Ameliorating the Fenvalerate-Induced Changes in Oxidative Stress, Hemato-Biochemical Parameters, and Semen Quality of Male Rats.

• Authors : El-Demerdash, F. M.¹ (AUTHOR) ; Yousef, M. I.¹ (AUTHOR); Kedwany, F. S.¹ (AUTHOR)

Subjects: *Physiology; Vitamin E; Carotenes

• Source: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. May2004, Vol. 39 Issue 3, p443-459. 17p.

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Ascorbic acid, β-carotene, sugars, phenols, and heavy metals in sweet potatoes grown in soil fertilized with municipal sewage sludge.

• Authors : Antonious, GeorgeF.¹ (AUTHOR) ; Dennis, SamO.² (AUTHOR); Unrine, JasonM.³ (AUTHOR)

Subjects: *Phenols; *Heavy metals; *Fertilizers

• Source: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. Feb2011, Vol. 46 Issue 2, p112-121. 10p. 1 Chart, 9 Graphs.

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