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  • 1-10 of  150 نتائج ل ""FOOD""

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Content Provider : GreenFILE Language : english Language : greek Language : portuguese Language : swedish Language : turkish Subject : eating habits Subject : environmental degradation Subject : fisheries policy Subject : public awareness campaign
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Academic Journal

Changes in eating habits and lifestyle during the first year of the COVID‐19 pandemic across metropolitan regions in Brazil and Germany: A survey‐based cross‐sectional study.

Subjects: *Convenience foods; Food habits; COVID-19 pandemicBrazil; Germany

  • Source: Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2783-2798. 16p.

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Academic Journal

Food web restructuring across an urban estuarine gradient.

Subjects: *Food chains; *Ecological integrity; *Urban health

  • Source: AMBIO - A Journal of the Human Environment. Apr2022, Vol. 51 Issue 4, p888-900. 13p.

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Academic Journal

Functional diversity buffers the effects of a pulse perturbation on the dynamics of tritrophic food webs.

Subjects: *Food chains; *Environmental degradation; Ecological regime shifts

  • Source: Ecology & Evolution (20457758). Nov2021, Vol. 11 Issue 22, p15639-15663. 25p.

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Academic Journal

What we know and do not know about reciprocal pathways of environmental change and migration: lessons from Ethiopia.

Subjects: *Environmental degradation; *Agricultural productivity; Developing countriesEthiopia

  • Source: Ecology & Society. Sep2023, Vol. 28 Issue 3, p1-13. 13p.

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Academic Journal

Is food production vulnerable to environmental degradation? A global analysis.

Subjects: *Environmental degradation; *Food production; Global analysis (Mathematics)

  • Source: Environmental & Ecological Statistics. Dec2021, Vol. 28 Issue 4, p761-778. 18p.

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Academic Journal

The functional effects of a dominant consumer are altered following the loss of a dominant producer.

Subjects: *Biological extinction; *Shellfish; *Ecological impact

  • Source: Ecology & Evolution (20457758). Aug2023, Vol. 13 Issue 8, p1-19. 19p.

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Academic Journal

Evaluation and selection strategy for green supply chain using interval-valued q-rung orthopair fuzzy combinative distance-based assessment.

Subjects: *Green technology; *Environmental degradation; *Food supplyEuclid

  • Source: Environment, Development & Sustainability. 9/1/2022, Vol. 24 Issue 9, p10633-10665. 33p.

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Academic Journal

Combating food insecurity in a rapidly changing mountain climate environment: insights from Lesotho.

Subjects: *Mountain climate; *Climate change; *Land use planningLesotho

  • Source: Climatic Change. Nov2020, Vol. 163 Issue 2, p989-1006. 18p.

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Academic Journal

Warming and top predator loss drive direct and indirect effects on multiple trophic groups within and across ecosystems.

Subjects: *Predatory aquatic animals; *Food chains; *Ecosystems

  • Source: Journal of Animal Ecology. Feb2022, Vol. 91 Issue 2, p428-442. 15p.

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Academic Journal

An assessment of the dietary habits among road cyclists competing in amateur races.

Subjects: Food habits; Cyclists; Cycling

  • Source: Food Science & Nutrition. Jan2023, Vol. 11 Issue 1, p428-433. 6p.

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  • 1-10 of  150 نتائج ل ""FOOD""