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Content Provider : GreenFILE Language : english Language : greek Language : portuguese Language : swedish Language : turkish Subject : eating habits Subject : environmental degradation Subject : fisheries policy Subject : gas chromatography Subject : public awareness campaign

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Academic Journal

Benzoyl Peroxide Drug Products Form Benzene.

Authors : Kucera, Kaury¹ ; Zenzola, Nicola¹; Hudspeth, Amber¹

Subjects: *Gas chromatography; *Drug additives; *Mass spectrometryUnited States. Food & Drug Administration

Source: Environmental Health Perspectives. Mar2024, Vol. 132 Issue 3, p037702-1-037702-3. 3p.

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Academic Journal

An Ill Wind? Growing Recognition of Airborne Nano- and Microplastic Exposures.

Authors : Nicole, Wendee

Subjects: *Particulate matter; *Pyrolysis; *PlasticsUnited States

Source: Environmental Health Perspectives. Apr2023, Vol. 131 Issue 4, p042001-1-042001-9. 9p. 6 Color Photographs.

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Academic Journal

Changes in eating habits and lifestyle during the first year of the COVID‐19 pandemic across metropolitan regions in Brazil and Germany: A survey‐based cross‐sectional study.

Authors : Paris, Juliana M. G.¹ (AUTHOR) jminetto@uni‐bonn.de; Lima, Emília M. F.² (AUTHOR); Finger, Jéssica de A. F. F.² (AUTHOR)

Subjects: *Convenience foods; Food habits; COVID-19 pandemicBrazil; Germany

Source: Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2783-2798. 16p.

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Academic Journal

Revelation of the discrepancy of volatile compounds in fig (Ficus carica) via gas chromatography ion‐mobility spectrometry.

Authors : Liu, Xinyu¹ (AUTHOR); Sun, Rui¹ (AUTHOR) ; Wu, Qiu² (AUTHOR)

Subjects: *Gas chromatography; *Spectrometry; *Volatile organic compoundsShandong Sheng (China); Sichuan Sheng (China); Guangdong Sheng (China)

Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1290-1303. 14p.

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Academic Journal

Phosphine estimation in fumigated food grains using gas chromatography equipped with FPD detector.

Authors : Arora, Sumitra¹ (AUTHOR) ; Patil, Naveenkumar² (AUTHOR); Adak, Totan² (AUTHOR)

Subjects: *Fumigation; *Bromomethane; *Gas chromatographyIndia

Source: Environmental Monitoring & Assessment. Sep2023, Vol. 195 Issue 9, p1-12. 12p.

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Academic Journal

Food web restructuring across an urban estuarine gradient.

Authors : Woodland, Ryan J.¹ (AUTHOR) ; Harris, Lora¹ (AUTHOR); Reilly, Erin^1,2 (AUTHOR)

Subjects: *Food chains; *Ecological integrity; *Urban health

Source: AMBIO - A Journal of the Human Environment. Apr2022, Vol. 51 Issue 4, p888-900. 13p.

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Academic Journal

Occurrence of Selected Organic Contaminants in Edible Insects and Assessment of Their Chemical Safety.

Authors : Poma, Giulia¹ ; Shanshan Yin^1,2; Bin Tang^1,3

Subjects: *Food; *Gas chromatography; *Insects

Source: Environmental Health Perspectives. Dec2019, Vol. 127 Issue 12, p127009-1-127009-14. 14p. 1 Diagram, 2 Charts, 6 Graphs.

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Academic Journal

Hexabromocyclododecane (HBCD) Stereoisomers in U.S. Food from Dallas, Texas.

Authors : Schecter, Arnold¹ ; Szabo, David T.²; Miller, James¹

Subjects: *Liquid chromatography; *Food supply; *Gas chromatographyTexas

Source: Environmental Health Perspectives. Sep2012, Vol. 120 Issue 9, p1260-1264. 5p. 3 Charts.

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Academic Journal

Phthalate Concentrations and Dietary Exposure from Food Purchased in New York State.

Authors : Schecter, Arnold¹ ; Lorber, Matthew²; Ying Guo³

Subjects: *Food packaging; *Food contamination; *Gas chromatography

Source: Environmental Health Perspectives. Apr2013, Vol. 121 Issue 4, p473-479. 7p. 5 Charts.

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Academic Journal

Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME‐GC×GC‐TOF‐MS).

Authors : Adebo, Oluwafemi A.¹; Njobeh, Patrick B.¹; Desobgo, Steve C. Z.¹

Subjects: *Solid phase extraction; *Gas chromatography; *Esters

Source: Food Science & Nutrition. Nov2018, Vol. 6 Issue 8, p2028-2035. 8p.

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فلترة النتائج

Benzoyl Peroxide Drug Products Form Benzene.

An Ill Wind? Growing Recognition of Airborne Nano- and Microplastic Exposures.

Changes in eating habits and lifestyle during the first year of the COVID‐19 pandemic across metropolitan regions in Brazil and Germany: A survey‐based cross‐sectional study.

Revelation of the discrepancy of volatile compounds in fig (Ficus carica) via gas chromatography ion‐mobility spectrometry.

Phosphine estimation in fumigated food grains using gas chromatography equipped with FPD detector.

Food web restructuring across an urban estuarine gradient.

Occurrence of Selected Organic Contaminants in Edible Insects and Assessment of Their Chemical Safety.

Hexabromocyclododecane (HBCD) Stereoisomers in U.S. Food from Dallas, Texas.

Phthalate Concentrations and Dietary Exposure from Food Purchased in New York State.

Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME‐GC×GC‐TOF‐MS).

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