نتائج البحث

Microplastics and Anthropogenic Particles in Recreationally Caught Freshwater Fish from an Urbanized Region of the North American Great Lakes.

• Authors : Milne, Madeleine H.¹; Helm, Paul A.²; Munno, Keenan¹

Subjects: *Nature; *Food consumption; *FishesOntario

• Source: Environmental Health Perspectives. Jul2024, Vol. 132 Issue 7, p077004-1-077004-9. 9p.

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The 2022 European Union report on pesticide residues in food.

• Authors : Carrasco Cabrera, Luis (AUTHOR); Di Piazza, Giulio (AUTHOR); Dujardin, Bruno (AUTHOR)

Subjects: *Pesticide residues in food; *Food laws; *Pesticide pollutionEuropean Union ; European Food Safety Authority

• Source: EFSA Journal. Apr2024, Vol. 22 Issue 4, p1-91. 91p.

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The 2021 European Union report on pesticide residues in food.

• Authors : Carrasco Cabrera, Luis (AUTHOR); Di Piazza, Giulio (AUTHOR); Dujardin, Bruno (AUTHOR)

Subjects: *Pesticide residues in food; *Pesticide pollution; Risk managersEuropean Union ; European Food Safety Authority

• Source: EFSA Journal. Apr2023, Vol. 21 Issue 4, p1-89. 89p.

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SCORCHED.

• Authors : Ruddell, Lauren Hall (AUTHOR)

Subjects: *Global warming; *Pesticide residues in food; *Industrial hygiene

• Source: Earth Island Journal. Autumn2024, Vol. 39 Issue 3, p40-43. 4p. 3 Color Photographs.

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Scientific support for preparing an EU position in the 55th Session of the Codex Committee on Pesticide Residues (CCPR).

Subjects: *Pesticide residues in food; *Pesticide pollution; ManuscriptsEuropean Food Safety Authority ; European Commission

• Source: EFSA Journal. Jul2024, Vol. 22 Issue 7, p1-223. 223p.

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Pesticide residues in commonly consumed food from five localities of Burkina Faso: occurrence and health risk assessment.

• Authors : Meda, Naamwin-So-Bawfu Romaric¹ (AUTHOR); Bande, Moumouni^1,2 (AUTHOR); Kpoda, Dissinviel Stéphane^1,3 (AUTHOR)

Subjects: *Pesticide residues in food; *Health risk assessment; *Pesticide pollutionBurkina Faso

• Source: Environmental Monitoring & Assessment. Jan2023, Vol. 195 Issue 1, p1-17. 17p.

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Changes in eating habits and lifestyle during the first year of the COVID‐19 pandemic across metropolitan regions in Brazil and Germany: A survey‐based cross‐sectional study.

• Authors : Paris, Juliana M. G.¹ (AUTHOR) jminetto@uni‐bonn.de; Lima, Emília M. F.² (AUTHOR); Finger, Jéssica de A. F. F.² (AUTHOR)

Subjects: *Convenience foods; Food habits; COVID-19 pandemicBrazil; Germany

• Source: Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2783-2798. 16p.

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Targeted review of the maximum residue levels (MRLs) for ethephon.

Subjects: *Pesticide residues in food; *Agricultural laborers; Ethephon

• Source: EFSA Journal. Apr2024, Vol. 22 Issue 4, p1-19. 19p.

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Guidance on the assessment of pesticide residues in rotational crops.

• Authors : Greco, Luna (AUTHOR); Janossy, Judit (AUTHOR); Jarrah, Samira (AUTHOR)

Subjects: *Pesticide residues in food; *Crop residues; *Pesticide pollutionEuropean Food Safety Authority

• Source: EFSA Journal. Nov2023, Vol. 21 Issue 11, p1-86. 86p.

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Specific effects on the thyroid relevant for performing a dietary cumulative risk assessment of pesticide residues: 2024 update.

• Authors : Crivellente, Federica (AUTHOR); Hernández‐Jerez, Antonio F. (AUTHOR); Lanzoni, Anna (AUTHOR)

Subjects: *Pesticide residues in food; *Pesticide pollution; *Plant productsEuropean Food Safety Authority

• Source: EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-27. 27p.

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