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Content Provider : Food Science Source

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Academic Journal

Consumption Ideology.

Authors : Schmitt, Bernd (AUTHOR); Brakus, J Joško (AUTHOR) ; Biraglia, Alessandro (AUTHOR)

Subjects: *Ideology; *Consumption (Economics) & psychology; *Consumerism

Source: Journal of Consumer Research. Jun2022, Vol. 49 Issue 1, p74-95. 22p. 1 Diagram, 2 Charts.

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Academic Journal

THE PRECAUTIONARY PRINCIPLE: IMPLICATIONS FOR RISK MANAGEMENT STRATEGIES.

Authors : Saltelli, Andrea¹ ; Funtowicz, Silvio¹

Subjects: *Precautionary principle; *Environmental law; *Decision making

Source: International Journal of Occupational Medicine & Environmental Health. Jan2004, Vol. 17 Issue 1, p47-57. 11p. 1 Black and White Photograph, 8 Diagrams.

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QUALITY IS SECONDARY: MEDIOCRITY SEEMS TO HAVE BECOME THE NEW STANDARD.

Authors : Smith, Jim L.

Subjects: *Mediocrity; *Consumerism; *Product obsolescence

Source: Quality. Dec2019, Vol. 58 Issue 13, p13-13. 1p.

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