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Academic Journal

Free fall analysis of orange fruit using numerical and experimental methods.

Subjects: *ORANGES; *MODULUS of elasticity; *STRAINS & stresses (Mechanics)

  • Source: International Journal of Food Properties. 2018, Vol. 21 Issue 1, p484-495. 12p. 2 Color Photographs, 5 Diagrams, 3 Charts, 2 Graphs.

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