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Academic Journal

PROCESSING, CHARACTERISTICS AND APPLICATIONS OF EXPANDED GRAINS.

Subjects: *BAKED products; *GRAIN milling; *ADIABATIC processes

  • Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare.

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