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XOCHIMILCO COMO ALTERNATIVA DE COMPETITIVIDAD PARA LOS ORGÁNICOS: EL CASO DE INVERNADEROS TEPEXOMULCO.

• Authors : de Gortari Rabiela, Rebeca¹

Subjects: *SMALL business; *ORGANIC foods industry; *SOCIAL capitalXOCHIMILCO (Distrito Federal, Mexico); MEXICO

• Source: Nueva Antropología: Revista de Ciencias Sociales. jul-dic2012, Vol. 25 Issue 77, p59-78. 20p.

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The impact of the tax on sweetened beverages: a systematic review.

• Authors : Redondo, Maite¹ (AUTHOR); Hernández-Aguado, Ildefonso² (AUTHOR); Lumbreras, Blanca² (AUTHOR)

Subjects: *BEVERAGES; *BUSINESS; *CONSUMER attitudesMEXICO; UNITED States

• Source: American Journal of Clinical Nutrition. Sep2018, Vol. 108 Issue 3, p548-563. 16p.

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After Mexico Implemented a Tax, Purchases of Sugar-Sweetened Beverages Decreased and Water Increased: Difference by Place of Residence, Household Composition, and Income Level.

• Authors : Colchero, M. Arantxa¹ ; Molina, Mariana¹; Guerrero-López, Carlos M.¹

Subjects: *NON-alcoholic beverages; *BEVERAGES; *INCOMEMEXICO

• Source: Journal of Nutrition. Aug2017, Vol. 147 Issue 8, p1552-1557. 6p.

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Gana con el sushi.

• Authors : PÉREZ, ARIANNA JIMÉNEZ

Subjects: *ENTREPRENEURSHIP; *SUSHI; *ETHNIC food industryMEXICO

• Source: Entrepreneur Mexico. ago2011, Vol. 19 Issue 8, p50-52. 3p.

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Asequibilidad de cerveza y bebidas azucaradas para 15 países de América Latina.

• Authors : Paraje, Guillermo¹ ; Pincheira, Pablo¹

Subjects: *ALCOHOLIC beverages; *CARBONATED beverages; *BUSINESSARGENTINA; BRAZIL; CHILE

• Source: Pan American Journal of Public Health / Revista Panamericana de Salud Pública. 2018, Vol. 42, p1-9. 9p.

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Feeling the chill.

Subjects: *FOOD packaging; *FOOD labeling; *BUSINESS planningMEXICO

• Source: Dairy Industries International. Mar2011, Vol. 76 Issue 3, p22-23. 2p.

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Brasil Nos Interesa.

• Authors : Rico-Torres, Elsa

Subjects: *INTERNATIONAL business enterprises; *CORPORATIONS; *ECONOMICSMEXICO

• Source: Industria Alimenticia. 8/24/99, Vol. 10 Issue 8, p8-8. 1p.

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