نتائج البحث

Prevalence of Obesity as Determined by Different Anthropometric Indices Among Rural Adolescents in Aba South LGA, Abia State, Nigeria.

• Authors : Erne, Paul Eze¹ ; Onuoha, Nnenna Ola¹; Mbah, B. O.¹

Subjects: *ADIPOSE tissues; *ANTHROPOMETRY; *BODY weightNIGERIA

• Source: Malaysian Journal of Nutrition. Apr2016, Vol. 22 Issue 1, p81-90. 10p.

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Fat-Related Anthropometric Variables and Regional Patterns of Body Size and Adiposity of Adolescents in Aba South LGA, Abia State, Nigeria.

• Authors : Eme, Paul Eze¹ ; Onuoha, Nnenna Ola¹; Mbah, Obioma B.¹

Subjects: *OBESITY; *ADIPOSE tissues; *LIPIDS

• Source: Food & Nutrition Bulletin. Sep2016, Vol. 37 Issue 3, p401-408. 8p.

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Contribution of Snacks to Energy and Nutrient Intake of Undergraduates in a Nigerian University.

• Authors : Ukegbu, P. O.¹ ; Uwaegbute, A. C.¹; Usonka, V. A.¹

Subjects: *ANTHROPOMETRY; *FOOD habits; *INGESTIONNIGERIA

• Source: Malaysian Journal of Nutrition. 2015, Vol. 21 Issue 1, p15-23. 9p.

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KNOWLEDGE, PERCEPTION AND UTILIZATION OF BIOFORTIFIED CASSAVA AND ORANGE-FLESHED SWEET POTATO (OFSP) IN SELECTED RURAL AREAS IN NIGERIA.

• Authors : C. A., Uzokwe¹ ; G. O., Iheme¹; O. U., Oteh²

Subjects: *BIOFORTIFICATION; *SWEET potatoes; *CASSAVANIGERIA; IMO State (Nigeria); ABIA State (Nigeria)

• Source: African Journal of Food, Agriculture, Nutrition & Development. Jun2021, Vol. 21 Issue 5, p18019-18034. 16p.

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COVID-19 and COVID-19 vaccination experiences and perceptions and their predictors among community members during the COVID-19 pandemic in Ebonyi state, Nigeria: an analytical cross-sectional study.

• Authors : Omale, Ugwu I.¹ (AUTHOR) ; Uduma, Victor U.² (AUTHOR); Adeke, Azuka S.¹ (AUTHOR)

• Source: BMC Public Health. 2/22/2024, Vol. 24 Issue 1, p1-13. 13p.

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THE IMPACT OF COVID-19 ON NIGERIAN FOOD SYSTEMS.

• Authors : Nicholas-Okpara, V. A. N.¹; Utazi, I. A.² ; Adegboyega, M. A.^1,3

Subjects: *COVID-19; *COVID-19 pandemic; *NIGERIANSNIGERIA

• Source: African Journal of Food, Agriculture, Nutrition & Development. Jun2023, Vol. 23 Issue 6, p23859-23872. 14p.

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Chemometric and risk assessment of nitrogen composition of atmospheric rainwater from diverse surfaces in Rivers State, Nigeria.

• Authors : Nduka, John Kanayochukwu¹ (AUTHOR) ; Omokpariola, Daniel Omeodisemi¹ (AUTHOR); Kelle, Henrietta Ijeoma² (AUTHOR)

Subjects: *RAINWATER; *ATMOSPHERIC nitrogen; *ATMOSPHERIC compositionNIGERIA; RIVERS State (Nigeria); NIGER River Delta (Nigeria)

• Source: Environmental Monitoring & Assessment. Nov2022, Vol. 194 Issue 11, p1-18. 18p.

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Concerns on Child Malnutrition and Mortality Increases during the Food Crisis in Nigeria Post COVID-19 Pandemic.

• Authors : Anyiam, Paul Ndubuisi¹ ; Ikwuegbu, Eucheria Chinwendu²

Subjects: *MALNUTRITION in children; *MIDDLE-income countries; *FOOD securityNIGERIA

• Source: Nutrition & Food Sciences Research. Jul-Sep2022, Vol. 9 Issue 3, p1-4. 4p.

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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.

• Authors : Bechoff, Aurélie¹ ; Tomlins, Keith Ian¹; Chijioke, Ugo²

Subjects: *CAROTENOIDS; *DRIED foods; *CASSAVA as food

• Source: PLoS ONE. 3/21/2018, Vol. 13 Issue 3, p1-19. 19p.

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Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria.

• Authors : Adaku Chilaka, Cynthia^1,2 ; De Boevre, Marthe¹ ; Oladimeji Atanda, Olusegun³

Subjects: *FUSARIUM; *MYCOTOXINS; *GRAIN yields

• Source: Toxins. Nov2016, Vol. 8 Issue 11, p342. 19p.

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