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Content Provider : Food Science Source Subject : animals Subject : biology
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Academic Journal

Anticarcinogenic properties of garlic: a review.

Subjects: *PRINTING ink; *MAMMARY glands; *EXOCRINE glands

  • Source: Critical Reviews in Food Science & Nutrition. Nov2004, Vol. 44 Issue 6, p479-488. 10p.

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  • 1-1 of  1 نتائج ل ""General Chemistry""