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Content Provider : Food Science Source Publisher : wiley-blackwell Subject : copper Subject : lead Subject : resistance Subject : selenium Subject : spectroscopy Subject : volatile organic compounds فلترة بواسطة : موضوع

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Academic Journal

Revelation of the discrepancy of volatile compounds in fig (Ficus carica) via gas chromatography ion‐mobility spectrometry.

Authors : Liu, Xinyu¹ (AUTHOR); Sun, Rui¹ (AUTHOR) ; Wu, Qiu² (AUTHOR)

Subjects: *FIG; *GAS chromatography; *ION mobility spectroscopySHANDONG Sheng (China); SICHUAN Sheng (China); GUANGDONG Sheng (China)

Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1290-1303. 14p.

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Interactions between plant‐beneficial microorganisms in a consortium: Streptomyces microflavus and Trichoderma harzianum.

Authors : Prigigallo, Maria Isabella¹ (AUTHOR); Staropoli, Alessia^2,3 (AUTHOR); Vinale, Francesco⁴ (AUTHOR)

Subjects: *TRICHODERMA harzianum; *STREPTOMYCES; *BIOLOGICAL pest control agents

Source: Microbial Biotechnology. Dec2023, Vol. 16 Issue 12, p2292-2312. 21p.

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Academic Journal

Headspace stir‐bar sorptive extraction combined with gas chromatography–mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija).

Authors : Lee, Jae Hoon¹ (AUTHOR); Lee, Yun‐Yeol¹ (AUTHOR); Choi, Yun‐Sang¹ (AUTHOR)

Subjects: *GAS chromatography/Mass spectrometry (GC-MS); *SCHISANDRA chinensis; *VOLATILE organic compounds

Source: Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p7396-7406. 11p.

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Academic Journal

Comparative study on physicochemical properties, microbial composition, and the volatile component of different light flavor Daqu.

Authors : Hu, Panpan¹ (AUTHOR); Wang, Ji² (AUTHOR); Ali, Urooj³ (AUTHOR)

Subjects: *FLAVOR; *GAS chromatography/Mass spectrometry (GC-MS); *SOLID phase extractionSHANXI Sheng (China)

Source: Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p5174-5187. 14p.

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Development of a Default Vapor Intrusion Attenuation Factor for Industrial Buildings.

Authors : Eklund, Bart (AUTHOR); Ricondo, Carly (AUTHOR); Artz‐Patton, Helen (AUTHOR)

Subjects: *SOIL air; *INDUSTRIAL buildings; *ATTENUATION coefficientsUNITED States

Source: Ground Water Monitoring & Remediation. Jan2023, Vol. 43 Issue 1, p35-43. 9p.

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Academic Journal

Empirically Derived California Vapor Intrusion Attenuation Factors.

Authors : Abbasi, Rafat (AUTHOR) ; Bosan, William (AUTHOR); Gallagher, Dan (AUTHOR)

Subjects: *GASES; *VAPORS; *POISONSCALIFORNIA

Source: Ground Water Monitoring & Remediation. Jan2023, Vol. 43 Issue 1, p60-68. 9p.

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Academic Journal

Effect of farm Hazard Analysis and Critical Control Point (farm HACCP) certification efforts on emissions of volatile organic compounds from livestock sheds in Japan.

Authors : Tanaka, Nobuyuki¹ (AUTHOR) ; Aizawa, Arika^2,3 (AUTHOR); Miyazaki, Akane² (AUTHOR)

Subjects: *VOLATILE organic compounds; *ANIMAL culture; *PHOTOCHEMICAL oxidantsJAPAN

Source: Animal Science Journal. Jan2023, Vol. 94 Issue 1, p1-9. 9p.

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Academic Journal

Cluster analysis of exhaled volatile organic compounds (VOCs)--link between environmental exposure and asthma in preschool children.

Authors : Bobrowska-Korzeniowska, Monika¹ ; Majak, Paweł² ; Brzozowska, Agnieszka¹

Subjects: *VOLATILE organic compounds; *ENVIRONMENTAL exposure; *ASTHMA in children

Source: Clinical & Experimental Allergy. Aug2022, Vol. 52 Issue 8, p985-989. 5p.

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Academic Journal

Breeders' Sensory Test: A new tool for early selection in breeding for tomato (Solanum lycopersicum) flavour.

Authors : Hagenguth, Julia¹ (AUTHOR) ; Kanski, Larissa² (AUTHOR); Kahle, Hannah³ (AUTHOR)

Subjects: *TOMATO breeding; *ORGANIC farming; *TOMATOES

Source: Plant Breeding. Feb2022, Vol. 141 Issue 1, p96-107. 12p.

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Academic Journal

A Rapid Decision Support Tool for Estimating Impacts of a Vadose Zone Volatile Organic Compound Source on Groundwater and Soil Gas.

Authors : Johnson, Christian D. (AUTHOR); Muller, Katherine A. (AUTHOR); Truex, Michael J. (AUTHOR)

Subjects: *SOIL air; *SOIL vapor extraction; *VOLATILE organic compounds

Source: Ground Water Monitoring & Remediation. Jan2022, Vol. 42 Issue 1, p81-87. 7p.

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فلترة النتائج

Revelation of the discrepancy of volatile compounds in fig (Ficus carica) via gas chromatography ion‐mobility spectrometry.

Interactions between plant‐beneficial microorganisms in a consortium: Streptomyces microflavus and Trichoderma harzianum.

Headspace stir‐bar sorptive extraction combined with gas chromatography–mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija).

Comparative study on physicochemical properties, microbial composition, and the volatile component of different light flavor Daqu.

Development of a Default Vapor Intrusion Attenuation Factor for Industrial Buildings.

Empirically Derived California Vapor Intrusion Attenuation Factors.

Effect of farm Hazard Analysis and Critical Control Point (farm HACCP) certification efforts on emissions of volatile organic compounds from livestock sheds in Japan.

Cluster analysis of exhaled volatile organic compounds (VOCs)--link between environmental exposure and asthma in preschool children.

Breeders' Sensory Test: A new tool for early selection in breeding for tomato (Solanum lycopersicum) flavour.

A Rapid Decision Support Tool for Estimating Impacts of a Vadose Zone Volatile Organic Compound Source on Groundwater and Soil Gas.

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