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Academic Journal

含大蒜水萃物抗菌粒子製備條件之探討.

  • Source: Taiwanese Journal of Agricultural Chemistry & Food Science. Feb2017, Vol. 55 Issue 1, p41-48. 8p.

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Academic Journal

澱粉/食用膠/甘油複合膜製備及其成膜特性評估與品質分析.

  • Source: Taiwanese Journal of Agricultural Chemistry & Food Science. Jun-Aug2017, Vol. 55 Issue 3/4, p175-188. 14p.

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Academic Journal

農產加工副產物功能性配料之開發與評估.

  • Source: Taiwanese Journal of Agricultural Chemistry & Food Science. Dec2018, Vol. 56 Issue 6, p160-167. 8p.

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Academic Journal

食品添加物對納豆激酶於酸性溶液穩定性之影響與其飲品之開發.

  • Source: Taiwanese Journal of Agricultural Chemistry & Food Science. Mar/Apr2015, Vol. 2 Issue 3, p101-112. 12p.

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Academic Journal

食品添加物對納豆激酶於酸性溶液穩定性之影響與其飲品之開發.

  • Source: Taiwanese Journal of Agricultural Chemistry & Food Science. apr-jun2014, Vol. 52 Issue 2/3, p101-112. 12p.

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