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  • 1-10 of  133 نتائج ل ""SACCHAROMYCES cerevisiae""

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Content Provider : Food Science Source Publication : journal of applied microbiology فلترة بواسطة : موضوع
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Academic Journal

Amylomaltase from Thermus filiformis: expression in Saccharomyces cerevisiae and its use in starch modification.

Subjects: *SACCHAROMYCES cerevisiae; *CASSAVA starch; *DEGREE of polymerization

  • Source: Journal of Applied Microbiology. Nov2020, Vol. 129 Issue 5, p1287-1296. 10p.

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Academic Journal

Optimal fluorescent‐dye staining time for the real‐time detection of microbes: a study of Saccharomyces cerevisiae.

Subjects: *SACCHAROMYCES cerevisiae; *MICROORGANISMS; *CELL suspensions

  • Source: Journal of Applied Microbiology. Jun2020, Vol. 128 Issue 6, p1694-1702. 9p. 1 Chart, 6 Graphs.

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Academic Journal

Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review.

Subjects: *SACCHAROMYCES cerevisiae; *FEED additives; *INTESTINAL mucosa

  • Source: Journal of Applied Microbiology. Mar2020, Vol. 128 Issue 3, p658-674. 17p. 3 Diagrams, 3 Charts.

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Academic Journal

Activity evaluation of pure and doped zinc oxide nanoparticles against bacterial pathogens and Saccharomyces cerevisiae.

Subjects: *PATHOGENIC bacteria; *SACCHAROMYCES cerevisiae; *DNA fingerprinting

  • Source: Journal of Applied Microbiology. Nov2019, Vol. 127 Issue 5, p1391-1402. 12p. 2 Black and White Photographs, 2 Charts, 3 Graphs.

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Academic Journal

Defined co‐cultures of yeast and bacteria modify the aroma, crumb and sensory properties of bread.

Subjects: *LACTOBACILLUS casei; *ODORS; *YEAST

  • Source: Journal of Applied Microbiology. Sep2019, Vol. 127 Issue 3, p778-793. 16p. 2 Charts, 5 Graphs.

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Academic Journal

Apple bagasse as a substrate for the propagation of Patagonian wine yeast biomass.

Subjects: *BAGASSE; *YEAST; *FERMENTATION

  • Source: Journal of Applied Microbiology. May2019, Vol. 126 Issue 5, p1414-1425. 12p. 5 Charts, 3 Graphs.

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Academic Journal

Biosurfactant production by yeasts from different types of soil of the South Shetland Islands (Maritime Antarctica).

Subjects: *YEAST; *BIOSURFACTANTS; *FERMENTATION

  • Source: Journal of Applied Microbiology. May2019, Vol. 126 Issue 5, p1402-1413. 12p. 1 Diagram, 2 Charts, 3 Graphs.

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Academic Journal

Flavanols protect the yeast Saccharomyces cerevisiae against heating and freezing/thawing injury.

Subjects: *FLAVANOLS; *SACCHAROMYCES cerevisiae; *THAWING

  • Source: Journal of Applied Microbiology. Mar2019, Vol. 126 Issue 3, p872-880. 9p. 7 Graphs.

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Academic Journal

Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae.

Subjects: *SACCHAROMYCES cerevisiae; *AMINO acids; *SACCHAROMYCES

  • Source: Journal of Applied Microbiology. Feb2019, Vol. 126 Issue 2, p580-594. 15p. 2 Diagrams, 2 Charts, 3 Graphs.

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Academic Journal

Effects of selenium on oxidative damage and antioxidant enzymes of eukaryotic cells: wine Saccharomyces cerevisiae.

Subjects: *SACCHAROMYCES cerevisiae; *SELENIUM; *SACCHAROMYCES

  • Source: Journal of Applied Microbiology. Feb2019, Vol. 126 Issue 2, p555-566. 12p. 2 Diagrams, 4 Graphs.

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  • 1-10 of  133 نتائج ل ""SACCHAROMYCES cerevisiae""