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Quality properties of puffed corn snacks incorporated with sesame seed powder

  • Authors : Hashempour-Baltork, F; Torbati, M; Azadmard-Damirchi, S

  • Source: Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S., & Savage, G.P. (2018). Quality properties of puffed corn snacks incorporated with sesame seed powder. Food

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Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (Sesamum indicum L.)

  • Authors : Lin, X; Zhou, L; Li, T

  • Source: Lin et al. (2017). Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (Sesamum indicum L.). RSC Advances, 7(10),

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Chemical, rheological and nutritional characteristics of sesame and olive oils blended with linseed oil

  • Authors : Hashempour-Baltork, F; Torbati, M; Azadmard-Damirchi, S

  • Source: Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S. & Savage, G.P. (2018). Chemical, rheological and nutritional characteristics of sesame and olive oils blended

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Quality properties of sesame and olive oils incorporated with flaxseed oil

  • Authors : Hashempour-Baltork, F; Torbati, M; Azadmard-Damirchi, S

  • Source: Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S., & Savage, G.P. (2017). Quality properties of sesame and olive oils incorporated with flaxseed oil. Advanced

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