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The effect of carbonic maceration during winemaking on the color, aroma and sensory properties of ‘Muscat Hamburg’ wine

  • Authors : Zhang, Y-S; Du, Gang; Gao, Y-T

  • Source: Zhang et al. (2019). The effect of carbonic maceration during winemaking on the color, aroma and sensory properties of 'Muscat Hamburg' wine. Molecules, 24(17), 3120.

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Demystifying wine tasting: Cognitive psychology's contribution

  • Authors : Parr, Wendy

  • Source: Parr, W.V. (2018). Demystifying wine tasting: Cognitive psychology's contribution. Food Research International, 124, 230-233. doi:10.1016/j.foodres.2018.03.050

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Identification of volatiles released by diapausing brown marmorated stink bug, Halyomorpha halys (Hemiptera: Pentatomidae)

  • Authors : Nixon, LJ; Morrison, WR; Rice, KB

  • Source: Nixon LJ, Morrison WR, Rice KB, Brockerhoff EG, Leskey TC, Guzman F, et al. (2018). Identification of volatiles released by diapausing brown marmorated stink bug, Halyomorpha halys (Hemiptera:

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