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Antioxidative effects of mango wastes on shelf life of pork products

• Authors : Le, Hung Minh

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The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages

• Authors : Kalem, IK; Bhat, ZF; Kumar, S

• Source: Kalem, I.K., Bhat, Z.F., Kumar, S., Noor, S., & Desai, A. (2018). The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages. Meat

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The potential of beef lungs as a protein ingredient and peptide source : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University

• Authors : Jayawardena, S. R.

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Determining the mechanism of pulsed electric field for improving meat quality : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University

• Authors : Bhat, Zuhaib F.

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Terminalia arjuna : A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods

• Authors : Kalem, IK; Bhat, ZF; Kumar, S

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Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing

• Authors : K. Nakyinsige; A. B. Fatimah; Z. A. Aghwan

• Source: Asian-Australasian Journal of Animal Sciences.

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Effects of calcium chloride, zinc chloride and water infusion on metmyoglobbin reducing activity and fresh lamb colour

• Authors : Bekhit, Alaa E. A.; Alayan, Mohammadatta; Morton, James D.

• Source: Bekhit, A.E.D., Ilian, M.A., Morton, J.D., Vanhanen, L., Sedcole, J.R., & Bickerstaffe, R. (2005). Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and

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