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Study protocol: a randomised controlled trial of the effects of a multi-modal exercise program on cognition and physical functioning in older women

• Authors : Vaughan Sue; Morris Norm; Shum David

• Source: BMC Geriatrics.

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MOCEAN LIMITED (formerly BLUE EYE DEER LIMITED and THE COGNITION FACTORY LIMITED) (in liquidation)

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Linguistic variation, identity construction and cognition

• Authors : Drager, Katie K.

• Source: Open Access Publishing in European Networks Foundation.

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Linguistic variation, identity construction and cognition

• Authors : Drager K. ,Katie

• Source: Open Access Publishing in European Networks Foundation.

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External constraints of neural cognition for CIMB stock closing price prediction

• Authors : Vui, CS; On, CK; Soon, GK

• Source: Vui, C.S., On, C.K., Soon, G.K., Alfred, R., & Anthony, P. (2017). External constraints of neural cognition for CIMB stock closing price prediction. Pertanika Journal of

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Psychosocial Dysfunction in Major Depressive Disorder—Rationale, Design, and Characteristics of the Cognitive and Emotional Recovery Training Program for Depression (CERT-D)

• Authors : Matthew James Knight; Bernhard T. Baune

• Source: Frontiers in Psychiatry.

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A quasi-randomized feasibility pilot study of specific treatments to improve emotion recognition and mental-state reasoning impairments in schizophrenia

• Authors : Pamela Jane Marsh; Vince Polito; Subba Singh

• Source: BMC Psychiatry.

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The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: A randomized, controlled trial

• Authors : Laura Amy Massee; Karin eRied; Matthew ePase

• Source: Frontiers in Pharmacology.

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Assessing the core variables of business managers’ intuitive decision ability: A review and analysis

• Authors : Nuthall, PL

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Demystifying wine tasting: Cognitive psychology's contribution

• Authors : Parr, Wendy

• Source: Parr, W.V. (2018). Demystifying wine tasting: Cognitive psychology's contribution. Food Research International, 124, 230-233. doi:10.1016/j.foodres.2018.03.050

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