نتائج البحث

Acceptability and antioxidant properties of a semi-dried and smoked tomato product

• Authors : Veillet, S.; Busch, Janette M.; Savage, Geoffrey P.

• Source: Veillet, S., Busch, J. & Savage, G. (2009). Acceptability and antioxidant properties of a semi-dried and smoked tomato product. Journal of Food, Agriculture &

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Adding value to fruit processing waste: innovative ways to incorporate fibers from berry pomace in baked and extruded cereal-based foods—a SUSFOOD project

• Authors : Rohm, H; Brennan, CS; Turner, C

• Source: Rohm, H., Brennan, C., Turner, C., Günther, E., Campbell, G., Hernando, I., . . . Kontogiorgos, V. (2015). Adding value to fruit processing waste: Innovative ways to incorporate fibers from berry

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Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta

• Authors : Lu, X; Brennan, Margaret; Serventi, Luca

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Adjunctive intravenous then oral vitamin C for moderate and severe community-acquired pneumonia in hospitalized adults: Feasibility of randomized controlled trial

• Authors : Chambers, ST; Storer, M; Scott-Thomas, A

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EFFECT OF THERAPEUTIC AND DOUBLE THERAPEUTIC DOSES OF IVERMECTIN ON OXIDATIVE STATUS AND REPRODUCTIVE HORMONES IN MALE RABBITS

• Authors : Ali Hafez El-Far

• Source: American Journal of Animal and Veterinary Sciences.

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Antioxidative effects of mango wastes on shelf life of pork products

• Authors : Le, Hung Minh

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Effect of black tea infusion on physicochemical properties, antioxidant capacity and microstructure of acidified dairy gel during cold storage

• Authors : Chen, H; Zheng, H; Brennan, Margaret

• Source: Chen, H., Zheng, H., Anne Brennan, M., Chen, W., Guo, X., & Brennan, C. S. (2020). Effect of black tea infusion on physicochemical properties, antioxidant

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Antioxidative and Cardioprotective Properties of Anthocyanins from Defatted Dabai Extracts

• Authors : Hock Eng Khoo; Azrina Azlan; M. Halid Nurulhuda

• Source: Evidence-Based Complementary and Alternative Medicine.

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In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition

• Authors : Rachman, A; Brennan, Margaret; Morton, James

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Interactions between skimmed bovine milk and tea infusions under an acidulous environment: a thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University

• Authors : Chen, Han

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