نتائج البحث

Antimicrobial resistance of Escherichia coli isolates from conventional and organic dairy farms; phenotypic and genotypic perspectives : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University

• Authors : Amoafo, Omega Dwira Yaw

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A sensitive and cost-effective method for isolation of Staphylococcus aureus from agricultural soils suitable for antimicrobial resistance surveillance programs

• Authors : Amoafo, Omega Y.; Gooneratne, Sarojith R.; On, Stephen

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Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya)

• Authors : Gianluca Morroni; José M. Alvarez-Suarez; Andrea Brenciani

• Source: Frontiers in Microbiology.

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Antimicrobial production by Pectobacterium carotovorum subspecies brasiliensis and its role in competitive fitness of the potato pathogen

• Authors : Durrant, Abigail

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Phenolic content, antioxidant and antimicrobial activities of Egyptian date palm (Phoenix dactylifera L.) fruits

• Authors : El Sohaimy, S. A.; Abdelwahab, A. E.; Brennan, Charles S.

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Characterization of an antioxidant and antimicrobial extract from cool climate, white grape marc

• Authors : Olejar Jr., K; Ricci, A; Swift, S

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Antimicrobial peptide AMPNT-6 from Bacillus subtilis inhibits biofilm formation by Shewanella putrefaciens and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces

• Authors : Deng, Q; Pu, Y; Sun, L

• Source: Deng et al. (2017). Antimicrobial peptide AMPNT-6 from Bacillus subtilis inhibits biofilm formation by Shewanella putrefaciens and disrupts its preformed biofilms on

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Characterization and antimicrobial susceptibility of one antibiotic-sensitive and one multidrug-resistant Corynebacterium kroppenstedtii strain isolated from patients with granulomatous mastitis

• Authors : I. Fernández-Natal; D. Rodríguez-Lázaro; T. Marrodán-Ciordia

• Source: new microbes and new infections.

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Antimicrobial properties of new gel in yogurt : A Dissertation of the requirements for the Degree of Masters of Science at Lincoln University

• Authors : Fernandez, Natasha

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Chemical characterization of chitin from New Zealand plants and their use as antimicrobial : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University

• Authors : Mani, Aiswarya

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