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The development of expanded snack product made from pumpkin flour-corn grits: effect of extrusion conditions and formulations on physical characteristics and microstructure

  • Authors : Md Nor, N; Carr, A; Hardacre, A

  • Source: Md Nor, N., Carr, A., Hardacre, A., & Brennan, C.S. (2013). The development of expanded snack product made from pumpkin flour-corn grits: effect of extrusion conditions and formulations on physical

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