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A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology

• Authors : Cohen, Juliana; Roberts, Susan B.; Anzman-Frasca, Stephanie

Subjects: Quick-service restaurants; Child diet; Plate-waste

• Source: Cohen, Juliana F. W., Susan B. Roberts, Stephanie Anzman-Frasca, Madeleine M. G. Gamache, Vanessa M. Lynskey, Emilia Matthews, Megan P. Mueller, Shanti Sharma, and Christina D. Economos. 2017. “A

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Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes

• Authors : Roberto, C A; Khandpur, N

• Source: Roberto, C A., and N Khandpur. 2014. “Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes.” International Journal of Obesity (2005) 38 (Suppl

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BioNumbers—The Database of Key Numbers in Molecular and Cell Biology

• Authors : Milo, Ron; Jorgensen, Paul Conrad; Moran, Uri

• Source: Milo, Ron, Paul Jorgensen, Uri Moran, Griffin Weber, and Michael Springer. 2010. BioNumbers—The database of key numbers in molecular and cell biology. Nucleic Acids Research 38(suppl 1): D750-D753.

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