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Academic Journal

Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns

Subjects: vitamin E; α-tocopherol; γ-tocopherol

  • Source: Waniek, S., R. di Giuseppe, T. Esatbeyoglu, S. Plachta-Danielzik, I. Ratjen, G. Jacobs, U. Nöthlings, et al. 2017. “Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical

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Academic Journal

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

Subjects: Medicine and Health Sciences; Endocrinology; Endocrine Disorders

  • Source: Satija, Ambika, Shilpa N. Bhupathiraju, Eric B. Rimm, Donna Spiegelman, Stephanie E. Chiuve, Lea Borgi, Walter C. Willett, JoAnn E. Manson, Qi Sun, and Frank B. Hu. 2016. “Plant-Based

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Academic Journal

Major Dietary Patterns in Relation to General and Central Obesity among Chinese Adults

Subjects: dietary pattern; general obesity; central obesity

  • Source: Yu, C., Z. Shi, J. Lv, H. Du, L. Qi, Y. Guo, Z. Bian, et al. 2015. “Major Dietary Patterns in Relation to General and Central Obesity

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Academic Journal

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

Subjects: Mediterranean diet; Low-fat diet; Systolic blood pressure

  • Source: Toledo, E., F. B. Hu, R. Estruch, P. Buil-Cosiales, D. Corella, J. Salas-Salvadó, M. I. Covas, et al. 2013. “Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a

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Academic Journal

Mediterranean Dietary Pattern and Cancer Risk in the EPIC Cohort

Subjects: epidemiology; cancer risk; dietary patterns

  • Source: Couto, E., P. Boffetta, P. Lagiou, P. Ferrari, G. Buckland, K. Overvad, C. C. Dahm, et al. 2011. Mediterranean dietary pattern and cancer risk in the epic cohort.

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