نتائج البحث

How does phosphoric acid interact with cherry stones? A discussion on overlooked aspects of chemical activation

• Authors : González Domínguez, José Miguel; Fernández González, Carmen, 1958-; Alexandre Franco, María Francisca

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Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins

• Authors : Martín Tornero, Irene; Barbosa, Joana; Pereira, Sofia I. A.

• Source: Martín, I., Barbosa, J., Pereira, S.I.A., Rodríguez, A., Córdoba, J.J. & Teixeira, P. (2023). Study of lactic acid bacteria isolated from traditional ripened foods

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Biodegradation of Punicalagin into ellagic acid by selected probiotic bacteria: A study of the underlying mechanisms by MS-Based proteomics

• Authors : Caballero Fernández, Victor; Estévez García, Mario; Tomás Barberán, Francisco A.

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Abscisic acid is involved in several processes associated with root system architecture in maize

• Authors : Friero Moreno, Iván; Alarcón Sánchez, María Victoria; Gordillo Calatrava, Lucía

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Protein oxidation marker, α-amino adipic acid, impairs proteome of differentiated human enterocytes: Underlying toxicological mechanisms

• Authors : Delgado Perón, Josué; Peña Vega, Fernando Juan; Estévez García, Mario

• Source: Díaz-velasco, S., Delgado, J., Peña, F.J. & Estévez, M. (2022). Protein oxidation marker, α-amino adipic acid, impairs proteome of differentiated human enterocytes:

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Kaempferol prevents the activation of complement C3 protein and the generation of reactive A1 astrocytes that mediate rat brain degeneration induced by 3-nitropropionic acid

• Authors : López Sánchez, Carmen; Poejo, Joana Margarida de Andrade; García López, Virginio

• Source: Lopez-Sanchez, C.; Poejo, J.; Garcia-Lopez, V.; Salazar, J.; Garcia-Martinez, V.; Gutierrez-Merino, C. (2022). Kaempferol prevents the activation of complement C3 protein and the generation of

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Proteomics reveal the protective effects of chlorogenic acid on Enterococcus faecium Q233 in a simulated pro-oxidant colonic environment

• Authors : Padilla Torrico, Patricia; Estévez García, Mario; Andrade Gracia, María Jesús

• Source: Padilla, P., Estévez, M., Andrade, M.J., Peña, F.J. & Delgado, J. (2022). Proteomics reveal the protective effects of chlorogenic acid on Enterococcus faecium Q233 in

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Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the composition and quality traits of cooked loin

• Authors : Martín García, Diana; Antequera Rojas, María Teresa; Muriel Blanco, María Elena

• Source: Martín García, D.; Antequera Rojas, M. T.; Muriel Blanco, M. E.; Perez Palacios, M. T. y Ruiz Carrascal, J. (2011). Effect of dietary conjugated linoleic acid in

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Arachidonic acid attenuates cell proliferation, migration and viability by a mechanism independent on calcium entry

• Authors : Cantonero Chamorro, Carlos; Sánchez Collado, José; López Barba, José Javier

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Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods

• Authors : Martín Tornero, Irene; Rodríguez Jiménez, Alicia; Alía Muñoz, Alberto

• Source: Martín, I.; Rodríguez, A., Alía, A.; Martínez, R.; Córdoba, J. J. (2022). Selection and characterization of lactic acid bacteria with activity against Listeria

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