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Monitoring vode na prisutnost legionele i EU Direktiva o vodi za piće: mogu li se potencijalno štetne bakterije legionele provući kroz “praznine”?

• Source: Kemija u Industriji; 2023, Vol. 72 Issue 9/10, p597-599, 3p

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Fotoheterotrofni uzgoj ljubičaste nesumporne bakterije Rhodovulum adriaticum na hranjivim podlogama s različitim izvorima ugljika.

• Authors : Novak, Mario; Trontel, Antonija; Marđetko, Nenad

Subjects: PHOTOSYNTHETIC pigments; BIOMASS production; RAW materials

• Source: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam; 2020, Vol. 15 Issue 3/4, p115-123, 9p

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Comparative Study of Inhibitory Potential of Dietary Phytochemicals Against Quorum Sensing Activity of and Biofilm Formation by Chromobacterium violaceum 12472, and Swimming and Swarming Behaviour of Pseudomonas aeruginosa PAO1.

• Authors : Bali, Elif Burcu; Türkmen, Kubra Erkan; Erdönmez, Demet

Subjects: CHROMOBACTERIUM violaceum; QUORUM sensing; GALLIC acid

• Source: Food Technology & Biotechnology; Apr-Jun2019, Vol. 57 Issue 2, p212-221, 10p

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Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris.

• Authors : Horvath, Borbala Olahné; Sardy, Diana Nyitrainé; Kellner, Nikolett

Subjects: SACCHAROMYCES cerevisiae; METABOLITES; YEAST

• Source: Food Technology & Biotechnology; Jan-Mar2020, Vol. 58 Issue 1, p76-1, 11p

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Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content.

• Authors : Tekin, Mehmet; Cat, Ahmet; Sonmez, Sahriye

Subjects: DURUM wheat; EMMER wheat; WHEAT products

• Source: Food Technology & Biotechnology; Jan-Mar2020, Vol. 58 Issue 1, p49-57, 9p

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Selection of Thermotolerant Corynebacterium glutamicum Strains for Organic Acid Biosynthesis.

• Authors : Leszczewicz, Martyna; Walczak, Piotr

Subjects: ORGANIC acids; LACTIC acid; SUCCINIC acid

• Source: Food Technology & Biotechnology; Apr-Jun2019, Vol. 57 Issue 2, p249-259, 11p

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Biopreservation of Fresh Strawberries by Carboxymethy Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47.

• Authors : Tumbarski, Yulian; Nikolova, Radosveta; Petkova, Nadezlida

Subjects: STRAWBERRIES; EDIBLE coatings; CARBOXYMETHYLCELLULOSE

• Source: Food Technology & Biotechnology; Apr-Jun2019, Vol. 57 Issue 2, p230-237, 9p

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Production of Pectinase from Bacillus sonorensis MPTD1.

• Authors : Mohandas, Anju; Raveendran, Sindhu; Parameswaran, Binod

Subjects: BACILLUS (Bacteria); PECTIC enzymes; FOOD spoilage

• Source: Food Technology & Biotechnology; Jan-Mar2018, Vol. 56 Issue 1, p110-116, 7p

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Property Improvement of α-Amylase from Bacillus stearothermophilus by Deletion of Amino Acid Residues Arginine 179 and Glycine 180.

• Authors : Yuanming Gai; Jingqi Chen; Shibin Zhang

Subjects: AMYLASES; GEOBACILLUS stearothermophilus; AMINO acid residues

• Source: Food Technology & Biotechnology; Jan-Mar2018, Vol. 56 Issue 1, p58-64, 7p

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Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®.

• Authors : Pavund, Andreja Leboš; Penava, Lenkica; Ranilović, Jasmina

Subjects: AMPLIFIED fragment length polymorphism; WHEAT; CEREAL products

• Source: Food Technology & Biotechnology; Apr-Jun2019, Vol. 57 Issue 2, p147-158, 13p

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