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Almond (Prunus dulcis): Comprehensive overview of cultivars, requirements and field Management.

• Authors : Alghamdi, Aisha A.; Alsabehi, Rashed M.

Subjects: ALMOND; CULTIVARS; MEDITERRANEAN climate

• Source: Journal of King Abdulaziz University: Meteorology, Environment & Arid Land Agriculture Sciences; 2024, Vol. 33 Issue 1, p63-99, 37p

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Phylogenomic analyses and comparative genomics of Pseudomonas syringae associated with almond (Prunus dulcis) in California.

• Authors : Maguvu, Tawanda E.; Frias, Rosa J.; Hernandez-Rosas, Alejandro I.

Subjects: ALMOND; COMPARATIVE genomics; PSEUDOMONAS syringaeCALIFORNIA

• Source: PLoS ONE; 4/11/2024, Vol. 19 Issue 4, p1-24, 24p

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Relationship between molecular markers and important fruit‐related traits in almond (Prunus dulcis [Mill.] D.A. Webb syn. P. amygdalus Batsch) as revealed using multiple regression analysis (MRA).

• Authors : Khadivi, Ali; Mashhadi, Zeinab; Hosseini, Akram‐Sadat

Subjects: ALMOND; MULTIPLE regression analysis; MICROSATELLITE repeats

• Source: Food Science & Nutrition; Nov2023, Vol. 11 Issue 11, p7311-7319, 9p

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Decoding Dwarfism: Gene Expression in Different Almond [Prunus dulcis (Mill.) D.A. Webb] Species.

• Authors : ALTUNOK, Sümeyye

Subjects: GENE expression; ALMOND; BRASSINOSTEROIDS

• Source: Turkish Journal of Agricultural Research / Turkiye Tarimsal Arastirmalar Dergisi; 2023, Vol. 10 Issue 3, p339-351, 13p

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Selection of superior late‐blooming almond (Prunus dulcis [Mill.] D.A.Webb) genotypes using morphological characterizations.

• Authors : Beigi, Fatemeh; Khadivi, Ali

Subjects: ALMOND; NUTS; GENOTYPES

• Source: Food Science & Nutrition; Jul2023, Vol. 11 Issue 7, p3844-3857, 14p

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Overexpression of Genes Related to the Antioxidant Responses and Salt Tolerance of Almond (Prunus Dulcis) Scions.

• Authors : Amani, Ghader; Shamili, Mansoore; Imani, Ali

• Source: Erwerbs-Obstbau; Oct2023, Vol. 65 Issue 5, p1545-1555, 11p

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Effect of Almond (Prunus dulcis) Hull Addition to Alfalfa Silage on Silage Quality and In Vitro Digestibility.

• Authors : AYDIN, Sadık Serkan; DENEK, Nihat; AVCI, Mehmet

Subjects: ALMOND; SILAGE; SILAGE fermentation

• Source: Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi; 2023, Vol. 20 Issue 2, p104-110, 7p

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Almond [ Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana').

• Authors : Fabroni, Simona; Trovato, Angela; Ballistreri, Gabriele

Subjects: ALMOND; BIOACTIVE compounds; HYDROXYCINNAMIC acids

• Source: Molecules; Jan2023, Vol. 28 Issue 2, p605, 14p

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THE GAMMA IRRADIATION EFFECT ON THE ANTIOXIDANT AND LIPID OXIDATION ACTIVITY OF ALMOND (PRUNUS DULCIS L.) OIL.

• Authors : Karamalakova, Yanka; Slavova-Kazakova, Adriana; Momchilova, Svetlana

Subjects: ALMOND; ELECTRON paramagnetic resonance; IRRADIATED foods

• Source: Journal of Chemical Technology & Metallurgy; 2023, Vol. 58 Issue 1, p85-92, 8p

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Phenotypical and Pomological Characterization of Non-irrigated Almond (Prunus dulcis Mill.) Trees to Select Superior Genotypes.

• Authors : Heidari, Parviz; Sanaeizadeh, Samaneh; Rezaei, Mehdi

• Source: Erwerbs-Obstbau; Sep2022, Vol. 64 Issue 3, p333-343, 11p

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