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Academic Journal

THE USE OF ULTRAVIOLET RAYS TO PRESERVE FERMENTED GREEN OLIVES AND ITS EFFECTS ON CHEMICAL PROPERTIES OF ITS EXTRACTED OIL.

Subjects: ULTRAVIOLET radiation; OLIVE oil; PICKLES

  • Source: Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik; 2022, Vol. 14 Issue 1, p101-107, 7p

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Academic Journal

紫外线对老化钛表面理化性能及生物活性的再激活作用.

  • Source: Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu; 8/8/2017, Vol. 21 Issue 22, p3519-3524, 6p

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  • 1-10 ل  365 نتائج ل ""Ultraviolet Rays""