نتائج البحث

ADI nutritional recommendations for dysphagia.

• Authors : Barbiera, F.; Bosetti, A.; Ceravolo, M.G.

• Source: Mediterranean Journal of Nutrition & Metabolism; Apr2009, Vol. 2 Issue 1, p49-80, 32p

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Strategies for providing upper extremity amputees with tactile and hand position feedback – moving closer to the bionic arm.

• Authors : Riso

Subjects: AMPUTEE rehabilitation; BIONICS; SENSORY neurons

• Source: Technology & Health Care; 1999, Vol. 7 Issue 6, p401, 9p

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Thickened beverages for dysphagic patients. Data and myth.

• Authors : Riso, S.; Baj, G.; D’Andrea, F.

• Source: Mediterranean Journal of Nutrition & Metabolism; May2008, Vol. 1 Issue 1, p15-17, 3p

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