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Survey Assessing How Consumers Adapt Their Diet in Response to Health Claim Messaging

• Authors : Agriculture and Agri-Food Canada; Dr. Heather Blewett, Principal Investigator

• Source: Survey Assessing How Consumers Adapt Their Diet in Response to Health Claim MessagingKaur A, Scarborough P, Rayner M. A systematic review, and meta-analyses, of

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Direct Observation Study of Kratom Product Effects Among Regular Consumers

• Authors : University of Florida; National Institute on Drug Abuse (NIDA)

• Source: Observing the Acute Effects Following a Single Oral Dose of Kratom and Effects Following Kratom Cessation Among Adults Who Use Regularly.

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Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns

• Authors : Centre de Recerca en Economia i Desenvolupament Agroalimentari-UPC-IRTA (CREDA); Unité Mixte de Recherche en Nutrition et Alimentation, Université Ibn Tofail (CNESTEN); Bursa Uludag University (BUU)

• Source: Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns by Combining Digital Interactive Tools With Targeted Educational Material and

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Technology-Assisted Cholesterol Trial in Consumers (TACTiC) (TACTiC)

• Authors : Concentrics Research LLC; Concentrics Research - STATKING JV; Idea Evolver

• Source: A Phase III, 6-Month Self-selection and Actual Use Study for Rx-to-OTC Switch of Rosuvastatin 5 mg Once-daily in Combination With a Web AppChew LD, Griffin JM, Partin MR, Noorbaloochi S, Grill

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Consuming Grass Finished Lamb Improves Blood Plasma ω-3 Fatty Acid Response Among Healthy Consumers.

• Authors : Agri-Food and Biosciences Institute; Lynda Perkins, Postdoctoral Researcher

• Source: The Effect of Consuming Grass Finished Lamb Meat on Omega-3 Blood Response Among Healthy Consumers

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Probiotics, Immune Function, and the Brain in Alcohol Consumers

• Authors : National Institute on Alcohol Abuse and Alcoholism (NIAAA)

• Source: Probiotics, Immune Function, and the Brain in Alcohol Consumers

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Effectiveness of Different Front-of-Pack Nutritional Labels in Promoting Greater Adherence to the Mediterranean Diet Among Italian Consumers

• Authors : Catholic University of the Sacred Heart; Donini Lorenzo M, Full Professor

• Source: Effectiveness of Front-of-Pack Nutritional Labels in Promoting Greater Adherence to the Mediterranean Diet

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Observational Study of Ostomy Consumers (OSO)

• Source: Observational Study of Ostomy ConsumersColwell JC, Pittman J, Raizman R, Salvadalena G. A Randomized Controlled Trial Determining Variances in Ostomy Skin

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A Personalised Approach Utilising the Frailty Index to Empower Consumers

• Authors : Gerald Holtmann, Director of Gastroenterology & Hepatology

• Source: A Personalised Approach Utilising the Frailty Index to Empower Consumers to Make Informed Decisions About Having a Colonoscopy to Avoid Low Value Care. A Prospective

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Consumers' Emotional Reaction to Sustainability Cue

• Authors : Qiuyan Liao, Assistant Professor

• Source: Can we Prime Sustainable Food Choice? A Mix-methods Study

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