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Source:
Obesity Stigma and Health Behavior: an Experimental Approach
تفاصيل العنوان
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Source:
Acute and Repeated Impact of Sweeteners and Sweetness Enhancers on Food Behaviour, Physiology & Health (SWEET Work Package 2 Phase 2)
تفاصيل العنوان
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Source:
Bread Replacement - Facing the Challenge to Improve Its Quality for Better Metabolic HealthHjorth T, Schadow A, Revheim I, Spielau U, Thomassen LM, Meyer K, Piotrowski K, Rosendahl-Riise H,
تفاصيل العنوان
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Authors :
Bruce R. Hamaker, Principal Investigator / Distinguished professor
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Source:
Impact of Food-to-Food Fortified Cereal Products on Diet Quality in Rural Niger Villages
تفاصيل العنوان
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Authors :
Bruce R. Hamaker, Principal Investigator / Distinguished professor
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Source:
Senegal Market Study for Food-to-Food Fortified (F2F) Instant Porridge Flours
تفاصيل العنوان
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Authors :
Bruce R. Hamaker, Principal Investigator / Distinguished professor
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Source:
Kenya Market Study for Food-to-Food Fortified (F2F) Instant Porridge Flours
تفاصيل العنوان
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Authors :
Roopal Kundu, Principal Investigator
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Source:
Cost and Quality in Consumer Sunscreen Preferences
تفاصيل العنوان
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Authors :
Steven C. Castle, MD, Principle Investigator
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Source:
Effect of Social Marketing on Attitudes Towards Protective Headwear in Older Adults to Reduce Traumatic Brain Injury
تفاصيل العنوان
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Authors :
Per Bendix Jeppesen, Associate prof., PhD
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Source:
Maximising the Taste and Health Value of Plant Food Products - Impact on Vegetable Consumption, Consumer Preferences and Human Health
تفاصيل العنوان
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Source:
Microorganisms in Foods and in Humans: Study of the Microbiota and the Related Metabolome as Affected by Omnivore, Vegetarian or Vegan DietsDe Filippis F, Pellegrini N, Vannini L, Jeffery IB, La
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