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Source:
Prevention of Paralytic Shellfish Poisoning in Subsistence Shellfish Harvest Communities of Southeast Alaska
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Source:
NOVAPAK Nasal Packing: Safety Study in Shellfish Allergic PatientsKurita K. Chitin and chitosan: functional biopolymers from marine crustaceans. Mar Biotechnol
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Authors :
Lene Heise Garvey, MD, PhD
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Source:
Tolererer Fiske- og Skaldyrsallergikere Fiskeolietilskud? Et Klinisk Studie
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Source:
Selenium Status Measured in Blood After a Higher Intake of Fish and Shellfish - a Randomized Dietary Intervention Study
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Authors :
Stefania La Grutta, MD, Stefania La Grutta, MD. Senior Researcher. Coordinator of Pediatric Allergy and Asthma Research Group. Institute of Biomedicine and Molecular Immunology, IBIM, National Research Council of Palermo, Italy.
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Source:
One-year Survey of Anaphylaxis in Outpatient Children Allergic to Peanuts, Walnuts/Hazelnuts, Shellfish
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Source:
Norwalk Virus Inactivation by High Hydrostatic Pressure Processing: A Comprehensive and Integrated Program for Research and OutreachLeon JS, Kingsley DH, Montes JS, Richards GP, Lyon GM,
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Source:
Safety of Chitosan as Wine Fining Agent in Shrimp Allergic PatientsAmaral L, Silva D, Couto M, Nunes C, Rocha SM, Coimbra MA, Coimbra A, Moreira A. Safety of chitosan processed wine in shrimp
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Source:
Investigation of Norovirus Infection Incidence According to the Presence of Fecal Bacteriophages After Oyster Consumption : Randomized Controlled Clinical Trial - VIROYSTER
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Source:
Sustainable-psycho-nutritional Intervention Program and Its Effects on Water and Carbon Footprint, Metabolic Biomarkers, and Gut Microbiota in Mexican Population: a m-Health Randomized Clinical
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Authors :
Kyle Flack, Assistant professor
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Source:
Milk Thistle and Lactobacillus Supplementation to Improve Exercise Outcomes in Obese Patients
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