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Prevention of Paralytic Shellfish Poisoning in Subsistence Shellfish Harvest Communities of Southeast Alaska

  • Source: Prevention of Paralytic Shellfish Poisoning in Subsistence Shellfish Harvest Communities of Southeast Alaska

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NOVAPAK Nasal Packing in Shellfish Allergic Patients

  • Source: NOVAPAK Nasal Packing: Safety Study in Shellfish Allergic PatientsKurita K. Chitin and chitosan: functional biopolymers from marine crustaceans. Mar Biotechnol

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Do Patients With Fish or Shellfish Allergy Tolerate the Consumption of Fish Oil Supplements? A Clinical Study

  • Authors : Lene Heise Garvey, MD, PhD

  • Source: Tolererer Fiske- og Skaldyrsallergikere Fiskeolietilskud? Et Klinisk Studie

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Selenium Status Measured in Blood After a Higher Intake of Fish and Shellfish - a Randomized Dietary Intervention Study

  • Source: Selenium Status Measured in Blood After a Higher Intake of Fish and Shellfish - a Randomized Dietary Intervention Study

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One-year Survey of Anaphylaxis in Outpatient Children Allergic to Peanuts, Walnuts/Hazelnuts, Shellfish

  • Authors : Stefania La Grutta, MD, Stefania La Grutta, MD. Senior Researcher. Coordinator of Pediatric Allergy and Asthma Research Group. Institute of Biomedicine and Molecular Immunology, IBIM, National Research Council of Palermo, Italy.

  • Source: One-year Survey of Anaphylaxis in Outpatient Children Allergic to Peanuts, Walnuts/Hazelnuts, Shellfish

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Infectivity of Norovirus in Shellfish Treated With High Hydrostatic Pressure Processing-Human Challenge Study (Shellfish)

  • Source: Norwalk Virus Inactivation by High Hydrostatic Pressure Processing: A Comprehensive and Integrated Program for Research and OutreachLeon JS, Kingsley DH, Montes JS, Richards GP, Lyon GM,

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Safety of Chitosan as Wine Fining Agent in Shrimp Allergic Patients (SWAP)

  • Source: Safety of Chitosan as Wine Fining Agent in Shrimp Allergic PatientsAmaral L, Silva D, Couto M, Nunes C, Rocha SM, Coimbra MA, Coimbra A, Moreira A. Safety of chitosan processed wine in shrimp

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Validation of a Boindicator as Monitoring Tool for Oyster Norovirus Outbreak (VIROYSTER)

  • Source: Investigation of Norovirus Infection Incidence According to the Presence of Fecal Bacteriophages After Oyster Consumption : Randomized Controlled Clinical Trial - VIROYSTER

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Sustainable-psycho-nutritional Intervention Program and Its Effects on Health Outcomes and the Environment

  • Source: Sustainable-psycho-nutritional Intervention Program and Its Effects on Water and Carbon Footprint, Metabolic Biomarkers, and Gut Microbiota in Mexican Population: a m-Health Randomized Clinical

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Exercise, Milk Thistle, and Lactobacillus to Influence Plasma Bilirubin

  • Authors : Kyle Flack, Assistant professor

  • Source: Milk Thistle and Lactobacillus Supplementation to Improve Exercise Outcomes in Obese Patients

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