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Effects of a Large Increase in Dietary Fats and Cholesterol on HDL Composition and Function in Healthy Subjects

• Authors : Andrea Natali, Professor Andrea Natali

• Source: Effects of a Large Increase in Dietary Fats and Cholesterol on HDL Composition and Function in Healthy SubjectsMorgantini C, Trifiro

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Trial of Different Dietary Fats on Blood Lipids and Metabolic Measures in Healthy Participants (COB)

• Authors : British Broadcasting Corporation; Kay-Tee Khaw, Professor of Clinical Gerontology

• Source: Randomized Trial of Coconut Oil, Butter or Olive Oil on Blood Lipids and Metabolic Measures in Healthy ParticipantsKhaw KT, Sharp SJ, Finikarides L, Afzal I, Lentjes M, Luben R, Forouhi NG.

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Multi-country Study- Effect of Dietary Fats on Fat Deposition

• Authors : International Medical University; Universiti Putra Malaysia

• Source: Multi-country Studies on the Effect of Positional Distribution of Fatty Acids at the Triglyceride Backbone of Vegetable Oils on Fat Deposition and Selected Health Outcome Measures - Malaysia

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Comparison of Dietary Fats on Vascular Parameters (COIL)

• Source: Acute Effects of Dietary Fats on Postprandial Vascular Function in Healthy Individuals: Pilot Double Blind, Randomized, Controlled Trial

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Acute Effects of Dietary Fats and Carbohydrate in Subjects With Metabolic Syndrome

• Authors : University of Malaya

• Source: Acute Effects of Dietary Fats and Carbohydrate on Insulinaemia, Lipaemia, Inflammatory Responses and Gastrointestinal Peptide Secretion in

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Effects of Dietary Fats on Cardiovascular Health and Insulin Sensitivity in Subjects With Abdominal Obesity

• Authors : University of Malaya

• Source: Effects of Dietary Fats on Cardiovascular Health and Insulin Sensitivity in Subjects With Abdominal ObesityChang LF, Vethakkan SR,

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Shake It Up: Lipidomics of Lipoproteins and Diet

• Source: Shake It Up: Lipidomics of Lipoproteins and Diet

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Essential Fats for Enhancing Cognitive Thinking (EFFECT) Study (EFFECT)

• Authors : United States Department of Agriculture (USDA); The California Walnut Commission; Martha Belury, Professor and Chair, Food Science and Technology

• Source: Essential Fats for Enhancing Cognitive Thinking (EFFECT) Study: Dietary Fat Quality and Cognitive Impairment

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Effects of Tomato Consumption on Steatosis, Intestinal Function and Glucose and Lipid Metabolism in Subjects With NAFLD

• Authors : Dr. Di Stasi Vincenza; Dr. Donvito Rosanna; Dr. Cozzolongo Raffaele ...

• Source: Evaluation of the Effects of Tomato Consumption on the Parameters of Hepatic Steatosis, Intestinal Function and on Glucose and Lipid Metabolism in Subjects With NAFLDYounossi ZM, Golabi P, Paik

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Attenuation of Postprandial Inflammatory Processes in Alzheimer's Disease Patients by Consumption of Pomace Oil (CORDIAL)

• Authors : Javier Sanchez Perona, Principal Investigator

• Source: Attenuation of Postprandial Inflammatory Processes in Alzheimer's Disease Patients by Consumption of Pomace OilBrookmeyer R, Johnson E, Ziegler-Graham K, Arrighi HM. Forecasting the global

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