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Source:
Quinolone Resistance Profiles and Mechanisms of Staphylococcus Aureus and Escherichia Coli From Humans, Chicken and Catfish Farms With a One Health Approach in Blitar,
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Farms, Animals and Adolescents: Reinforcing the Microbiome
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Intervention With Pea Protein Oral Nutrition Supplement Meal Replacement to Reduce Therapeutic Gastrostomy Tube Rates in Patients With Head and Neck Cancer Undergoing Chemoradiation Therapy
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Project FARMS: Fall Risk Reduction in Multiple SclerosisSosnoff JJ, Finlayson M, McAuley E, Morrison S, Motl RW. Home-based exercise program and fall-risk
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Addressing Diabetes by Elevating Access to Nutrition: The ADELANTE StudyEllison B, McFadden B, Rickard BJ, Wilson N. Examining food purchase behavior and food values during the COVID-19
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Energy Value of Macronutrients From Pistachio Nuts and Mechanisms of Nutrient Action
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Oral Intake of Enteral Nutrition Formula Preceding Placement and Feeding Via G-Tube and Its Impact on Formula Intolerance in PALSLi J, Wang L, Zhang H, Zou T, Kang Y, He W, Xu Y, Yin W.
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Impact and Process Evaluation of the Better Dairy for All Program in Ethiopia
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Active Surveillance of Influenza Virus Zoonotic Transmission Events: a Pilot Study in Belgium
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Microbes and Respiratory Illnesses, The MARI Study
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