Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare.

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Academic Journal

Nutritional, Sensory, and Microbial Quality of Cookies Produced by Partial Replacement of Wheat Flour with Plantain (Musa paradisiaca) and Cocoyam (Colocasia esculenta) Flours.

Authors : Bawa, Michael¹ (AUTHOR); Dzigbor, Aaron¹ (AUTHOR); Gobe, Vera Afua Dela¹ (AUTHOR)

Subjects: PLANTAIN banana; TARO; FLOUR

Source: Journal of Food Processing & Preservation. 3/31/2023, p1-9. 9p.

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Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi.

Authors : Gyebi, Barbara Efua Akyaa^1,2 (AUTHOR); Annan, Reginald Adjetey¹ (AUTHOR) ; Apprey, Charles¹ (AUTHOR)

Subjects: *FOOD service; *FOOD safety; FOOD portionsKUMASI (Ghana)UNITED States. Food & Drug Administration

Source: Journal of Foodservice Business Research. 2021, Vol. 24 Issue 4, p397-413. 17p.

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Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures.

Authors : Arya, Shalini S.^1,2 (AUTHOR) ; More, Pavankumar R.¹ (AUTHOR); Terán Hilares, Ruly³ (AUTHOR)

Subjects: ORANGE juice; CAVITATION; FRUIT juice processing

Source: Journal of Food Processing & Preservation. Oct2021, Vol. 45 Issue 10, p1-18. 18p.

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Academic Journal

Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms.

Authors : Haley, Olivia C.¹; Yeqi Zhao¹; Maher, Joshua M.^2,3

Subjects: WATER quality; FARM produce; ESCHERICHIA coliKANSAS; MISSOURI

Source: Food Protection Trends. May/Jun2022, Vol. 42 Issue 3, p186-193. 8p.

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Predictive modeling for physicochemical and microbial quality assessment of vacuum‐packed yak milk paneer under various storage temperatures.

Authors : Singh, Tarun Pal¹ (AUTHOR) ; Raigar, Rakesh Kumar² (AUTHOR); Bam, Joken¹ (AUTHOR)

Subjects: YAK; PREDICTION models; FREE fatty acids

Source: Journal of Food Processing & Preservation. Jan2022, Vol. 46 Issue 1, p1-11. 11p.

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Evaluation of the combined effect of temperature and potassium sorbate on physicochemical and microbial quality of modified atmosphere packaged sliced Mozzarella cheese.

Authors : Baldissera, Ana Carolina¹ (AUTHOR); De Dea Lindner, Juliano² (AUTHOR); Motta, Gabriel Emiliano² (AUTHOR)

Subjects: CONTROLLED atmosphere packaging; MOZZARELLA cheese; TEMPERATURE effect

Source: Journal of Food Processing & Preservation. Feb2021, Vol. 45 Issue 2, p1-15. 15p.

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Effect of Irradiation on Shelflife and Microbial Quality of Cold-Stored Sous-Vide Mackerel Fillets.

Authors : Dogruyol, Hande¹ ; Mol, Suhendan¹

Subjects: FISH fillets; MACKERELS; SHELF-life dating of food

Source: Journal of Food Processing & Preservation. Apr2017, Vol. 41 Issue 2, pn/a-N.PAG. 8p.

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نتائج البحث

فلترة النتائج

Microbial Quality of Some Fresh-Cut Ready-to-Eat Fruits Sold in Some Markets and Bus Terminals in the Kumasi Metropolis, Ghana.

Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers.

PHYSICOCHEMICAL PROPERTIES, CONSUMER ACCEPTABILITY AND MICROBIAL QUALITY OF SACCHARIFIED SWEET POTATO JUICE PRESERVED WITH LEMON.

Nutritional, Sensory, and Microbial Quality of Cookies Produced by Partial Replacement of Wheat Flour with Plantain (Musa paradisiaca) and Cocoyam (Colocasia esculenta) Flours.

Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi.

Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures.

Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms.

Predictive modeling for physicochemical and microbial quality assessment of vacuum‐packed yak milk paneer under various storage temperatures.

Evaluation of the combined effect of temperature and potassium sorbate on physicochemical and microbial quality of modified atmosphere packaged sliced Mozzarella cheese.

Effect of Irradiation on Shelflife and Microbial Quality of Cold-Stored Sous-Vide Mackerel Fillets.

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