نتائج البحث

Phytochemical Analysis and Biological Activities of Perenniporia Fraxinea Extracts.

• Authors : Tie Lu^1,2,3; Sijia Liu¹; Lihui Liang^2,4

Subjects: *RESEARCH funding; TRITERPENES; PETROLEUM

• Source: Current Topics in Nutraceutical Research. Nov2024, Vol. 22 Issue 4, p1126-1131. 6p.

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ANALYSIS OF NUTRITIONAL QUALITY AND BIOACTIVE COMPONENTS OF CISSUS ROTUNDIFOLIA, CYPHOSTEMMA DIGITATUM AND CISSUS QUADRANGULARIS (VITACEAE).

• Authors : Al-Robai, Sami Asir¹

• Source: JAPS: Journal of Animal & Plant Sciences. 2024, Vol. 34 Issue 1, p114-129. 16p.

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SNAKE VENOM ENZYMES NEUTRALIZATION POTENTIAL OF PHYTOCHEMICALS EXTRACTED FROM DATURA ALBA SEEDS.

• Authors : Fatima, S. M. (AUTHOR); Tahir, W. (AUTHOR); Moin, M. (AUTHOR)

Subjects: TRADITIONAL medicine; AMYLASES; SAPONINS

• Source: JAPS: Journal of Animal & Plant Sciences. 10/31/2024, Vol. 34 Issue 5, p1112-1112. 1p.

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Seasonal variations during two years in the essential oil of Lippia dulcis Trevir., an exotic aromatic of the Amazon.

• Authors : Mesquita Germano, Carolina¹ (AUTHOR); Ruas, Natalia Ritter¹ (AUTHOR); Lameira, Osmar Alves² (AUTHOR)

Subjects: ESSENTIAL oils; LIPPIA (Genus); SWEETNESS (Taste)

• Source: Journal of Essential Oil Research. Aug2022, Vol. 34 Issue 4, p352-360. 9p.

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TUNISIAN OPUNTIA FICUS-INDICA FRUIT PEELS: BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION AND POSSIBLE APPLICATIONS.

• Authors : BOUAZIZI, SOUHIR^1,2; MONTEVECCHI, GIUSEPPE³ ; MASINO, FRANCESCA³

Subjects: FRUIT skins; OPUNTIA ficus-indica; LIQUID chromatography-mass spectrometryTUNISIA

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare.

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Investigation of the quality parameters of hydrolysates obtained from fish by‐products using response surface methodology.

• Authors : Korkmaz, Koray¹ (AUTHOR) ; Tokur, Bahar¹ (AUTHOR)

Subjects: POLYACRYLAMIDE gel electrophoresis; RESPONSE surfaces (Statistics); ESSENTIAL amino acids

• Source: Journal of Food Processing & Preservation. Mar2022, Vol. 46 Issue 3, p1-16. 16p.

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Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production.

• Authors : Suzart Araújo, Geiza¹ ; Oliveira Ribeiro, Gislane²; Almeida de Souza, Sílvia Maria¹

Subjects: SOYBEAN; BRAN; SOYBEAN meal

• Source: Food Technology & Biotechnology. Jan-Mar2022, Vol. 60 Issue 1, p89-98. 10p.

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Pharmacokinetic investigation of branched oligohexamethyleneguanidine hydrochloride in a liquid composition for the treatment of stomatitis and gingivitis.

• Authors : Beliakov, S. V.¹ (AUTHOR); Shatalov, D. O.¹ (AUTHOR); Aldobaev, V. N.² (AUTHOR)

Subjects: PHARMACOKINETICS; SPECIES specificity; GINGIVITIS

• Source: Drug Development & Industrial Pharmacy. Nov2021, Vol. 47 Issue 11, p1764-1774. 11p.

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Determination of Per- and Polyfluoroalkyl Substances in Craft Villages and Industrial Environments of Vietnam.

• Authors : Phung, Thi Vi¹ (AUTHOR); Nguyen, Thuy Ngoc² (AUTHOR); Phan Thi, Lan-Anh¹ (AUTHOR)

Subjects: PLASTIC scrap recycling; PAPER recycling; ENVIRONMENTAL healthVIETNAM

• Source: Journal of Analytical Methods in Chemistry. 4/21/2021, p1-9. 9p.

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Application of the Box–Behnken experimental design for the extraction of phenolic compounds from araçá‐roxo (Psidium myrtoides).

• Authors : Freitas, Thainá¹ (AUTHOR); Rodrigues, Giovana¹ (AUTHOR); Fakhouri, Farayde^1,2 (AUTHOR)

Subjects: ANTHOCYANINS; PHENOLS; CAROTENOIDS

• Source: Journal of Food Processing & Preservation. Mar2021, Vol. 45 Issue 3, p1-14. 14p.

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