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DISTILLER'S DRIED GRAINS SUPPLEMENTED WITH ENZYME COCKTAIL AND YEAST AFFECT EGG QUALITY, REPRODUCTIVE PERFORMANCE AND BLOOD PROFILE OF BREEDING HENS.

• Authors : Attia, Y. A.^1,2 ; Alhotan, R. A.³ ; Addeo, N. F.⁴

• Source: JAPS: Journal of Animal & Plant Sciences. 2024, Vol. 34 Issue 1, p260-275. 17p.

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Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit.

• Authors : Thuy, Cao Xuan¹ (AUTHOR); Pham, Van Thinh² (AUTHOR); Nguyen, Trinh Thi Nhu Hang³ (AUTHOR)

Subjects: SACCHAROMYCES cerevisiae; FERMENTATION; CIDER (Alcoholic beverage)

• Source: Journal of Food Processing & Preservation. 2/2/2024, p1-17. 17p.

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A case of wild yeast starter from raisins, in which red koji mold Monascus ruber was identified along with Saccharomyces cerevisiae.

• Authors : Shinya Kato¹

Subjects: MONASCUS; SACCHAROMYCES cerevisiae; KOJI

• Source: New Food Industry. 2024, Vol. 66 Issue 2, p77-85. 9p.

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Effects of Commercial Yeast on the Quality of Frozen Dough and Steamed Bread in Different Regions of China.

• Authors : Wang, Zheng¹ (AUTHOR); Tian, Xiaoling¹ (AUTHOR); Lin, Shunshun¹ (AUTHOR)

Subjects: *PRODUCTION quantity; BREAD; DOUGHCHINA

• Source: Journal of Food Processing & Preservation. 10/10/2023, p1-10. 10p.

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Conversion of Problematic Winery Waste into Valuable Substrate for Baker's Yeast Production and Solid Biofuel: A Circular Economy Approach.

• Authors : Vukušić, Josipa Lisičar¹; Millenautzki, Thomas¹; Reichert, Leon²

Subjects: *CIRCULAR economy; *FOOD industry; *FOOD industrial waste

• Source: Food Technology & Biotechnology. Oct-Dec2023, Vol. 61 Issue 4, p430-438. 9p.

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SUSTAINABLE UTILIZATION OF FRUIT WASTES FOR PRODUCTION OF BIOETHANOL USING THERMOTOLERANT SACCHAROMYCES CEREVISIAE YEAST ISOLATED FROM COMMON FRUITS OF BANGLADESH.

• Authors : Khatun, F.¹ ; Islam, Z.^1,2; Habib, A.¹

Subjects: *WASTE recycling; PAPAYA; ETHANOL as fuelBANGLADESH

• Source: JAPS: Journal of Animal & Plant Sciences. 2023, Vol. 33 Issue 2, p440-452. 13p.

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Modern commercial yeast selection: Part 2: Hybrids.

• Authors : Bowyer, Paul K.¹; Nogues, Galdric²

Subjects: *ANIMAL industry; *WINE making; YEAST

• Source: Australian & New Zealand Grapegrower & Winemaker. May2024, Issue 724, p86-92. 6p.

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Modern commercial yeast selection: Part 1: Isolates.

• Authors : Bowyer, Paul K.¹; Nogues, Galdric²

Subjects: YEAST; WINE flavor & odor

• Source: Australian & New Zealand Grapegrower & Winemaker. Apr2024, Issue 723, p77-81. 5p.

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Biosorption of phenolic compounds from Plinia cauliflora seeds in residual yeast: Kinetic, equilibrium, and bioaccessibility studies.

• Authors : Maroldi, Wédisley Volpato¹ (AUTHOR); Maciel, Giselle Maria² (AUTHOR); Rossetto, Raquel¹ (AUTHOR)

Subjects: PHENOLS; ADSORPTION capacity; YEAST

• Source: Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-9. 9p.

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A PRELIMINARY STUDY ON USING ULTRASOUNDS FOR THE VALORIZATION OF SPENT BREWER'S YEAST.

• Authors : DUMITRAȘCU, LOREDANA¹; LANCIU (DOROFTE), ANDREEA¹; APRODU, IULIANA¹

Subjects: ULTRASONIC imaging; YEAST; YEAST extract

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare.

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