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  • 1-10 ل  16 نتائج ل ""Phosphatidylethanolamine""

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Academic Journal

Alterations in Phosphatidylcholine and Phosphatidylethanolamine Content During Fermentative Metabolism in Saccharomyces cerevisiae Brewer's Yeast.

Subjects: LECITHIN; PHOSPHATIDYLETHANOLAMINES; FERMENTATION

  • Source: Food Technology & Biotechnology. Jul-Sep2009, Vol. 47 Issue 3, p246-252. 7p. 3 Charts, 2 Graphs.

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Periodical

Deep Strength.

Subjects: CTENOPHORA; ESCHERICHIA coli; ALZHEIMER'S disease

  • Source: Scientific American. Sep2024, Vol. 331 Issue 2, p18-19. 2p. 1 Color Photograph.

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Academic Journal

Comparative analysis of lipid profiles and flavor composition of marinated eggs from different species.

Subjects: LIPID analysis; EGGS; KETONIC acids

  • Source: Journal of Food Processing & Preservation. Mar2022, Vol. 46 Issue 3, p1-14. 14p.

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Academic Journal

Key lipid molecules in hepatopancreas of Eriocheir sinensis: Identification and thermal oxidative degradation characteristics.

Subjects: CHINESE mitten crab; HIERARCHICAL clustering (Cluster analysis); FREE fatty acids

  • Source: Journal of Food Biochemistry. Jun2021, Vol. 45 Issue 6, p1-10. 10p.

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Academic Journal

Composition and viriation of the polar lipids in round scad (Decapterus maruadsi) and hairtail (Trichiurus lepturus) during salt‐drying.

Subjects: LIPIDS; PHOSPHATIDIC acids; MASS spectrometry

  • Source: Journal of Food Processing & Preservation. Mar2020, Vol. 44 Issue 3, p1-14. 14p.

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Academic Journal

LIVER AND MUSCLE TISSUE FATTY ACID COMPOSITION OF THE LIPID FRACTIONS OF DIPLODUS VULGARISFROM THE NORTH ADRIATIC SEA, CROATIA.

Subjects: FATTY acids; LIVER; MUSCLESADRIATIC Sea; CROATIA

  • Source: Journal of Food Lipids. Dec2005, Vol. 12 Issue 4, p286-298. 13p. 2 Charts.

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Academic Journal

LIPID PROFILE AND FATTY ACID COMPOSITIONS IN BODY WALL OF APOSTICHOPUS JAPONICUS (SELENKA).

Subjects: APOSTICHOPUS japonicus; BODY composition; LIPIDS

  • Source: Journal of Food Biochemistry. Jun2012, Vol. 36 Issue 3, p317-321. 5p.

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Academic Journal

Potential Value of Hepatic Lipids from White Sea Bream (Diplodus sargus, L.) as a Good Source of Biomedical Components: Seasonal Variations.

Subjects: DIPLODUS; LIPIDS; FATTY acids

  • Source: Food Technology & Biotechnology. Jul-Sep2009, Vol. 47 Issue 3, p260-268. 9p. 5 Charts.

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Academic Journal

Changes in the Fatty Acid Composition of Brain and Liver Phospholipids from Rats Fed Fat-Free Diet.

Subjects: LOW-fat diet; ESSENTIAL fatty acids; PHOSPHOLIPIDS

  • Source: Food Technology & Biotechnology. Jul-Sep2008, Vol. 46 Issue 3, p278-285. 8p. 3 Charts, 2 Graphs.

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Academic Journal

Application of liposome encapsulation technique to improve anti-carcinoma effect of resveratrol.

Subjects: LIPOSOMES; ANTINEOPLASTIC agents; PHARMACODYNAMICS

  • Source: Drug Development & Industrial Pharmacy. Mar2012, Vol. 38 Issue 3, p314-322. 9p. 1 Black and White Photograph, 6 Graphs.

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  • 1-10 ل  16 نتائج ل ""Phosphatidylethanolamine""