نتائج البحث

市售魚鬆之組織胺相關衛生品質與禽畜肉摻入探討.

• Authors : 李憶甄¹; 黃雅玲¹; 李佩霞¹

• Source: Taiwanese Journal of Agricultural Chemistry & Food Science. Oct2016, Vol. 54 Issue 5, p189-199. 11p.

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Develop multiplex PCR assay for discriminative identification of bacteria.

Subjects: POLYMERASE chain reaction; DNA polymerases; FIRE assay

• Source: Emerging Food R&D Report. Nov2012, Vol. 23 Issue 8, p6-7. 2p.

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