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乙基麥芽醇造成魚丸之過氧化氫偽陽性探討.

• Authors : 李憶甄¹; 蔡婉玲¹; 詹聖慶²

• Source: Taiwanese Journal of Agricultural Chemistry & Food Science. Apr2016, Vol. 54 Issue 2, p107-114. 8p.

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The Substance Basis Research of Stir-Baking to Dark Brown Could Enhance the Promoting Effects of Areca Nut on Gastrointestinal Motility.

• Authors : Liu, Yujie¹; Peng, Wei¹; Hu, Meibian¹

Subjects: BAKED products; FOOD chemistry; BETEL nut

• Source: Journal of Food Processing & Preservation. Oct2017, Vol. 41 Issue 5, pn/a-N.PAG. 9p.

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EFFECT OF SODIUM METABISULFITE ADDITION AND BAKING TEMPERATURE ON MAILLARD REACTION IN BREAD.

• Authors : ERBAS, MUSTAFA¹; SEKERCI, HANIFE¹; ARSLAN, SULTAN¹

Subjects: BREAD; BAKING; SODIUM

• Source: Journal of Food Quality. Apr2012, Vol. 35 Issue 2, p144-151. 8p.

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市售魚丸之衛生品質與過氧化氫殘留之分析.

• Authors : 黃秋菊¹; 蔡永祥²; 蔡婉玲²

• Source: Taiwanese Journal of Agricultural Chemistry & Food Science. Feb2019, Vol. 57 Issue 1, p22-30. 9p.

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Differentiation of Volatile Profiles and Odor Activity Values of Turkish Coffee and French Press Coffee.

• Authors : Amanpour, Asghar¹; Selli, Serkan^1,2

Subjects: COFFEE brewing; FOOD aroma; GAS chromatography/Mass spectrometry (GC-MS)

• Source: Journal of Food Processing & Preservation. Oct2016, Vol. 40 Issue 5, p1116-1124. 9p.

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Saborizantes Fuera de Serie.

Subjects: FOOD additives; FOOD science; SWEETENERS

• Source: Industria Alimenticia. jun2002, Vol. 13 Issue 6, p30-36. 4p.

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Volatile compounds with characteristic aroma of boiled sweet potato ( Ipomoea batatas L. cv Ayamurasaki, I . batatas L. cv Beniazuma and I. batatas L. cv Simon 1).

• Authors : Nakamura, Atsuhiko¹ (AUTHOR); Ono, Toshirou¹ (AUTHOR); Yagi, Nobuo² (AUTHOR)

Subjects: SWEET potatoes; ROOT crops; ODORS

• Source: Journal of Essential Oil Research. 2013, Vol. 25 Issue 6, p497-505. 9p.

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Volatile Profile of Croatian Lime Tree (Tilia sp.), Fir Honeydew (Abies alba) and Sage (Salvia officinalis) Honey.

• Authors : Lušic, Draž¹ ; Koprivnjak, Olivera¹; Ćurić, Duška²

Subjects: LIME (Fruit); SILVER fir; SAGECROATIA

• Source: Food Technology & Biotechnology. Apr-Jun2007, Vol. 45 Issue 2, p156-165. 10p.

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Essentials guaranteed.

• Authors : Wilson

Subjects: *BEVERAGE industry; *INDUSTRIAL researchUNITED States

• Source: Beverage Industry. Oct99, Vol. 90 Issue 10, p51. 2p. 2 Color Photographs.

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Cultors in Veltols agreement with Laporte Piramal.

Subjects: CULTOR Food Science Inc. CULTOR Food Science Inc. CULTOR Food Science Inc. 021433537 ; LAPORTE PLC LAPORTE PLC LAPORTE PLC 177912438 ; NICHOLAS Piramal India Ltd.

• Source: Chemical Business. Oct98, Vol. 12 Issue 10, p66. 1/4p.

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