Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare.

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Academic Journal

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME ALPINA SPECIES.

Authors : WONG, L.F.¹; LIM, Y.Y.¹ ; OMAR, M.¹

Subjects: ALPINIA; RED ginger; PHENOLS

Source: Journal of Food Biochemistry. Dec2009, Vol. 33 Issue 6, p835-851. 17p.

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Academic Journal

Studies of the Essential Oil Composition, Antibacterial and Antifungal Activity Profiles of Frankenia laevis L. from Tunisia.

Authors : Mahjoub, Mohamed A.¹; Mighri, Zine¹; Jihane6Chriaa²

Subjects: THERAPEUTIC use of essential oils; FRANKENIA; ANTIBACTERIAL agents

Source: Journal of Essential Oil Research. Jul/Aug2010, Vol. 22 Issue 4, p349-353. 5p. 2 Charts.

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Study of the Structural Changes on the Antimicrobial Activity of [3.1.1.]-Bicyclics.

Authors : Dhar, Preeti¹; Ayala, Ulysses¹; Andarge, Eleni¹

Subjects: BICYCLIC compounds; ANTI-infective agents; CHEMICAL structure

Source: Journal of Essential Oil Research. Nov/Dec2004, Vol. 16 Issue 6, p612-616. 5p. 2 Diagrams, 1 Chart.

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Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets.

Authors : Liu, Guorong¹; Li, Xue¹; Hao, Xu¹

Subjects: PACKAGING film; SCOMBEROMORUS; FOOD preservation

Source: Journal of Food Quality. 2/24/2019, p1-10. 10p.

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High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond ( Prunus amygdalus) Gum: Assessment of Their Antioxidant and Antibacterial Activities.

Authors : Bouaziz, Fatma¹; Koubaa, Mohamed²; Chaabene, Mariem¹

Subjects: POLYPHENOLS; BIOACTIVE compounds; PRUNUS

Source: Journal of Food Processing & Preservation. Aug2017, Vol. 41 Issue 4, pn/a-N.PAG. 10p.

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Comparison of phytochemicals, antimicrobial, and antioxidant capacities in different anatomical parts of Ficus microcarpa (Moraceae).

Authors : Rjeibi, Ilhem¹ ; Ncib, Sana²; Alimi, Hichem¹

Subjects: PHYTOCHEMICALS; ANTI-infective agents; PHYSIOLOGICAL effects of flavonoids

Source: Journal of Food Biochemistry. Jun2017, Vol. 41 Issue 3, pn/a-N.PAG. 9p.

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Effect of Encapsulation on Antimicrobial Activity of Herbal Extracts with Lysozyme.

Authors : Matouskova, Petra¹; Marova, Ivana¹ ; Bokrova, Jitka¹

Subjects: HERBAL medicine; ANTI-infective agents; THERAPEUTIC use of plant extracts

Source: Food Technology & Biotechnology. 2016, Vol. 54 Issue 3, p304-316. 13p.

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ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS.

Authors : BATTIKH, HOUDA^1,2; CHAIEB, KAMEL²; BAKHROUF, AMINA²

Subjects: ANTIBACTERIAL agents; ANTIFUNGAL agents; DRUG activation

Source: Journal of Food Biochemistry. Apr2013, Vol. 37 Issue 2, p231-236. 6p.

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ANTIMICROBIAL ACTIVITY AND PROTEIN PROFILES OF PEDIOCOCCUS SPP. ISOLATED FROM TURKISH “SUCUK”.

Authors : Cosansu, Serap¹; Kuleasan, Hakan²; Ayhan, Kamuran¹

Subjects: MEAT preservation; FOOD preservation; ANTI-infective agents

Source: Journal of Food Processing & Preservation. Apr2007, Vol. 31 Issue 2, p190-200. 11p. 2 Black and White Photographs, 2 Charts.

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نتائج البحث

فلترة النتائج

COMPARATIVE ANALYSIS OF WILD AND CULTIVATED ROSEHIP FROM BULGARIA.

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME ALPINA SPECIES.

Studies of the Essential Oil Composition, Antibacterial and Antifungal Activity Profiles of Frankenia laevis L. from Tunisia.

Study of the Structural Changes on the Antimicrobial Activity of [3.1.1.]-Bicyclics.

Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets.

High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond ( Prunus amygdalus) Gum: Assessment of Their Antioxidant and Antibacterial Activities.

Comparison of phytochemicals, antimicrobial, and antioxidant capacities in different anatomical parts of Ficus microcarpa (Moraceae).

Effect of Encapsulation on Antimicrobial Activity of Herbal Extracts with Lysozyme.

ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS.

ANTIMICROBIAL ACTIVITY AND PROTEIN PROFILES OF PEDIOCOCCUS SPP. ISOLATED FROM TURKISH “SUCUK”.

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