نتائج البحث

Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot ( Daucus carrot L.) Juice.

• Authors : Ma, Tingting^1,2; Luo, Jiyang³; Tian, Chengrui¹

Subjects: ENZYMES; PECTIC enzymes; LIQUEFACTION (Physics)

• Source: Journal of Food Processing & Preservation. Dec2016, Vol. 40 Issue 6, p1370-1382. 13p.

تفاصيل العنوان

NUCLEAR REGULATORY COMMISSION.

Subjects: LEGAL notice; LIQUEFACTION (Physics); RIPARIAN areasUNITED StatesU.S. Nuclear Regulatory Commission

• Source: Federal Register (National Archives & Records Service, Office of the Federal Register). 11/7/2012, Vol. 77 Issue 216, p66874-66876. 3p.

تفاصيل العنوان

Effect of enzymatic processing, inlet temperature, and maltodextrin concentration on the rheological and physicochemical properties of spray‐dried banana (Musa acuminata) powder.

• Authors : Wong, Chen Wai¹ ; Teoh, Chin Ying²; Putri, Clarisa Eka²

Subjects: BANANAS; MALTODEXTRIN; FOOD additives

• Source: Journal of Food Processing & Preservation. Feb2018, Vol. 42 Issue 2, p1-1. 9p.

تفاصيل العنوان