نتائج البحث

An In-Depth Overview of the Structural Properties, Health Benefits, and Applications of Resistant Dextrin.

• Authors : Wu, Xiuli¹ (AUTHOR); Zhang, Jianwen¹ (AUTHOR); Yan, Xiangxuan¹ (AUTHOR)

Subjects: GUT microbiome; FOOD additives; REGULATION of body weight

• Source: Journal of Food Processing & Preservation. 4/16/2024, Vol. 2024, p1-14. 14p.

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Preparation of polysaccharides from Osmunda japonica (Thunb) with the potential of food additives: Structural features and functional properties.

• Authors : Liu, Xiaochen¹ (AUTHOR); Yu, Xiaohong¹ (AUTHOR) ; Zhang, Xueting² (AUTHOR)

Subjects: *FUNCTIONAL analysis; FOOD additives; FUNCTIONAL foods

• Source: Journal of Food Processing & Preservation. Mar2021, Vol. 45 Issue 3, p1-10. 10p.

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A review on the application of bioactive peptides as preservatives and functional ingredients in food model systems.

Subjects: PEPTIDES; FOOD additives; PROTEIN hydrolysates

• Source: Journal of Food Processing & Preservation. Aug2022, Vol. 46 Issue 8, p1-18. 18p.

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Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research.

• Authors : Bashir, Khawaja Muhammad Imran¹; Jin-Soo Kim²; Jeong Hyeon An¹

Subjects: *PRODUCT reviews; SEAFOOD; FOOD additivesUNITED States

• Source: Journal of Food Quality. 11/27/2017, p1-31. 31p.

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Extraction optimization and antioxidant activity evaluation of se‐enriched walnut proteins.

• Authors : Zhang, Shaopeng¹ (AUTHOR); Zheng, Hanyu¹ (AUTHOR); Zhang, Rui¹ (AUTHOR)

Subjects: WALNUT; FOOD additives; RESPONSE surfaces (Statistics)

• Source: Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-12. 12p.

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The bioactivity and applications of pomegranate peel extract: A review.

• Authors : Xiang, Qiwen¹ (AUTHOR); Li, Meifeng¹ (AUTHOR); Wen, Jiayu¹ (AUTHOR)

Subjects: *WASTE recycling; FOOD preservation; FOOD additives

• Source: Journal of Food Biochemistry. Jul2022, Vol. 46 Issue 7, p1-24. 24p.

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The Paradox of E-Numbers: Ethical, Aesthetic, and Cultural Concerns in the Dutch Discourse on Food Additives.

• Authors : Haen, Dirk¹

Subjects: *FOOD industry; FOOD additives; FOOD scienceNETHERLANDS

• Source: Journal of Agricultural & Environmental Ethics. Feb2014, Vol. 27 Issue 1, p27-42. 16p.

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ATTITUDES TOWARDS FOOD ADDITIVES: A PILOT STUDY.

• Authors : ZUGRAVU, CORINA AURELIA¹ ; POGURSCHI, ELENA NARCISA²; PATRASCU, DANIELA¹

Subjects: *FOOD industry; FOOD additives; SWEETENERS

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia

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Battling Hydrocolloid Challenges: IMR's 23rd Global Hydrocolloid Conference - Malta April 23-25, 2023.

Subjects: *FOOD industry; *SUPPLIER relationship management; FOOD additivesMALTA

• Source: Food Marketing & Technology. Jun2023, Vol. 37 Issue 3, p8-11. 4p.

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'The Dose Makes the Poison': Informing Consumers About the Scientific Risk Assessment of Food Additives.

• Authors : Bearth, Angela¹; Cousin, Marie‐Eve¹; Siegrist, Michael¹

Subjects: *RISK assessment; *FOOD safety; FOOD additives

• Source: Risk Analysis: An International Journal. Jan2016, Vol. 36 Issue 1, p130-144. 15p.

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