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Cryogels from albumin and low methoxyl amidated pectin as a matrix for betalain encapsulation.

Authors : Chaux‐Gutiérrez, Ana M¹ (AUTHOR) ; Pérez‐Monterroza, Ezequiel J¹ (AUTHOR); Granda‐Restrepo, Diana M² (AUTHOR)

Subjects: PECTINS; ALBUMINS; MOLECULAR interactions

Source: Journal of Food Processing & Preservation. Nov2020, Vol. 44 Issue 11, p1-10. 10p.

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Comparative Evaluation of Alginate-Gelatin Hydrogel, Cryogel, and Aerogel Beads as a Tissue Scaffold.

Authors : BAYIR, Ece¹

Subjects: TISSUE scaffolds; AEROGELS; HYDROGELS

Source: Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi. nis2023, Vol. 27 Issue 2, p335-348. 14p.

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Encapsulation of avocado oil in amylose solution from cassava starch.

Authors : Pérez‐Monterroza, Ezequiel José¹ ; Chaux‐Gutiérrez, Ana María¹; Nicoletti, Vânia Regina¹

Subjects: ENCAPSULATION (Catalysis); AVOCADO; AMYLOSE

Source: Journal of Food Processing & Preservation. May2018, Vol. 42 Issue 5, p1-1. 7p.

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