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Creep, Leap, Crunch! A Food Chain Story.

Subjects: FOOD chains; NONFICTIONCREEP, Leap, Crunch! A Food Chain Story (Book)SHAFFER, Jody Jensen; NEAL, Christopher Silas

• Source: Publishers Weekly. 10/2/2023, Vol. 270 Issue 40, p134-134. 1/5p.

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The power of natural astaxanthin: Astaxanthin's antioxidant potential gives rise to interesting possibilities in nutritional ingredients.

Subjects: ASTAXANTHIN; MARINE food chain

• Source: Food & Drink Technology. Oct2019, Vol. 19 Issue 2, p24-25. 2p.

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ECOSYSTEMS ON THE BRINK.

• Authors : Zimmer, Carl

Subjects: ECOLOGICAL food chain models; TOP predators; ECOLOGICAL modelsCARPENTER, Stephen

• Source: Scientific American. Oct2012, Vol. 307 Issue 4, p60-65. 5p. 3 Color Photographs.

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Agri–Food Chain Relationships.

• Authors : van Trijp, Hans C. M.¹

Subjects: BOOKS -- Reviews; NONFICTIONAGRI-Food Chain Relationships (Book)FISCHER, Christian; HARTMANN, Monika

• Source: European Review of Agricultural Economics. Mar2011, Vol. 38 Issue 1, p168-170. 3p.

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Viruses Thrive in Arctic Seas.

• Authors : Fischetti, Mark (AUTHOR)

Subjects: VIRUSES; MARINE food chain; MARINE bacteriaARCTIC Ocean

• Source: Scientific American. Aug2019, Vol. 321 Issue 2, p80-80. 1p. 1 Diagram.

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Hong kong s lantau tomorrow vision to fix its expensive housing.

• Authors : Lung, Natalie (AUTHOR)

Subjects: *HOUSING; MARINE food chain; ARTIFICIAL islandsHONG Kong (China)

• Source: Bloomberg.com. 1/2/2019, pN.PAG-N.PAG. 1p.

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The Color of the Ocean Is Changing, and Scientists Blame Global Warming.

• Authors : Liu, Coco (AUTHOR)

Subjects: OCEAN color; GLOBAL warming; MARINE food chain

• Source: Bloomberg.com. 7/12/2023, pN.PAG-N.PAG. 1p.

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THE EVOLUTION OF THE ORGANIC FOOD REVOLUTION.

• Authors : Goldstein, Jerome

Subjects: NATURAL foodsCASCADIAN Farm (Company) CASCADIAN Farm (Company) CASCADIAN Farm (Company) 151796708NEW Food Chain, The (Book)

• Source: In Business. Summer2001, Vol. 23 Issue 3, p31. 3p. 1 Black and White Photograph.

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Exploring the food chain: food production and food processing in western Europe, 1850-1990 - Edited by Yves Segers, Jan Bieleman, and Erik Buyst.

• Authors : PHILLIPS, JIM¹ (AUTHOR)

Subjects: HISTORY of the food industry; NONFICTIONEXPLORING the Food Chain: Food Production & Food Processing in Western Europe 1850-1990 (Book)SEGERS, Yves; BIELEMAN, Jan; BUYST, Erik

• Source: Economic History Review. Aug2011, Vol. 64 Issue 3, p1051-1052. 48p.

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THE DANGEROUS TRUTH ABOUT A FOOD CHAIN GONE HAYWIRE (Book).

• Authors : DeGregori, Thomas R.¹

Subjects: FOOD; NONFICTIONSPOILED: The Dangerous Truth About a Food Chain Gone Haywire (Book)FOX, Nicols

• Source: Journal of Economic Issues (Association for Evolutionary Economics). Sep98, Vol. 32 Issue 3, p905-908. 4p.

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The Dwindling Web.

• Authors : Matson, John

Subjects: *CHARTS, diagrams, etc.; HUMAN ecology; MARINE food chainADRIATIC Sea

• Source: Scientific American. Mar2012, Vol. 306 Issue 3, p88-88. 1p.

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To Boost Ocean Research, Some Scientists Are Turning to Superyachts.

• Authors : Chor, Laurel (AUTHOR)

Subjects: SUPERYACHTS; SUSTAINABLE living; OCEAN

• Source: Bloomberg.com. 6/29/2024, pN.PAG-N.PAG. 1p.

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Swimmers Are Having to Avoid Sewage on Britain's Beaches - Here's Why.

• Authors : Anghel, Irina

Subjects: COMBINED sewer overflows; SEWAGE; SWIMMERSUNITED Kingdom

• Source: Bloomberg.com. 8/26/2022, p1-3. 3p.

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Our Daily Poison: From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and Are Making Us Sick.

Subjects: AGRICULTURAL chemicals; NONFICTIONOUR Daily Poison: From Pesticides to Packaging: How Chemicals Have Contaminated the Food Chain & Are Making Us Sick (Book)ROBIN, Marie-Monique; SCHEIN, Allison; VERGNAUD, Lara

• Source: Publishers Weekly. 9/29/2014, Vol. 261 Issue 39, p86-88. 2p.

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Alice in Wilsonland.

• Authors : Brustein, Robert

Subjects: THEATERALICE (Theatrical production); FOOD Chain, The (Theatrical production)WILSON, Robert; FALLS, Robert, 1954-

• Source: New Republic. 11/6/95, Vol. 213 Issue 19, p30-32. 3p.

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The 80-foot microwave.

• Authors : Higgins, Kevin T.

Subjects: STERILIZATION equipmentFOOD Chain Safety (Company)

• Source: Food Engineering. Nov2012, Vol. 84 Issue 11, p19-19. 1p.

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Worlds of Food: Place, Power, and Provenance in the Food Chain.

• Authors : Guthman, Julie¹

Subjects: FOOD chains; NONFICTIONWORLDS of Food: Place, Power & Provenance in the Food Chain (Book)MORGAN, Kevin; MARSDEN, Terry; MURDOCH, Jonathan

• Source: Economic Geography. Apr2007, Vol. 83 Issue 2, p215-216. 2p.

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Worlds of Food: Place, Power, and Provenance in the Food Chain edited by Kevin Morgan, Terry Marsden, and Jonathan Murdoch.

• Authors : Shanahan, Derek¹

Subjects: FOOD; NONFICTIONWORLDS of Food: Place, Power & Provenance in the Food Chain (Book)MORGAN, Kevin; MARSDEN, Terry; MURDOCH, Jonathan

• Source: Journal of Regional Science. Feb2008, Vol. 48 Issue 1, p281-282. 2p.

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In-N-Out Burger: A Behind-the-Counter Look at the Fast Food Chain That Breaks All the Rules.

Subjects: NONFICTIONIN-N-Out Burgers Inc.IN-N-Out Burger: A Behind-The-Counter Look at the Fast Food Chain That Breaks All the Rules (Book)...

• Source: Publishers Weekly. 2/9/2009, Vol. 256 Issue 6, p41-42. 2p.

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Our Daily Poison: From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and Are Making Us Sick.

• Authors : Hirschbiel, Cate

Subjects: PESTICIDE residues in food; NONFICTIONOUR Daily Poison: From Pesticides to Packaging: How Chemicals Have Contaminated the Food Chain & Are Making Us Sick (Book)ROBIN, Marie-Monique

• Source: Library Journal. 10/15/2014, Vol. 139 Issue 17, p118-118. 1p.

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The Library of Food Chains and Food Webs.

• Authors : Daigneault, Audrey Irene

Subjects: CARNIVORES in the Food Chain (Book); DECOMPOSERS in the Food Chain (Book); FOOD Chains in a Backyard Habitat (Book)

• Source: Library Talk. Sep/Oct2002, Vol. 15 Issue 4, p57. 1/6p.

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Under the Sea.

• Authors : Kearns, Jodi

Subjects: ANIMALS in the Coral Reef (Book); FOOD Chain, The (Book); GETTING Around (Book)STONE, Lynn

• Source: Library Talk. May/June2002, Vol. 15 Issue 3, p58. 1/6p.

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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules.

• Authors : Perret, Robert¹

Subjects: NONFICTIONIN-N-Out Burgers Inc.IN-N-Out Burger: A Behind-The-Counter Look at the Fast Food Chain That Breaks All the Rules (Book)...

• Source: Library Journal. 4/1/2009, Vol. 134 Issue 6, p82-82. 1/5p.

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How to protect the chain.

Subjects: *PRODUCT quality; FOOD quality; NONFICTIONFOOD Chain Integrity: A Holistic Approach to Food to Traceability, Safety, Quality & Authenticity (Book)

• Source: Food Manufacture. Apr2011, Vol. 86 Issue 4, p77-77. 1/8p.

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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules.

Subjects: FAST food restaurants; NONFICTIONIN-N-Out Burger: A Behind-The-Counter Look at the Fast Food Chain That Breaks All the Rules (Book)PERMAN, Stacy

• Source: Time International (Atlantic Edition). 5/18/2009, Vol. 173 Issue 20, p44-44. 1/2p.

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Nature's Food Chain.

• Authors : Scordato, Julie

Subjects: FOOD chains; NONFICTIONNATURE'S Food Chain (Book)

• Source: Library Media Connection. Aug/Sep2005, Vol. 24 Issue 1, p94-94. 1/6p.

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Forecasts: Nonfiction.

• Authors : Stuttaford, Genevieve; Zaleski, Jeff

Subjects: SPOILED: The Dangerous Truth About a Food Chain Gone Haywire (Book)

• Source: Publishers Weekly. 6/23/1997, Vol. 244 Issue 25, p80. 1/4p.

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Spoiled: The Dangerous Truth About a Food Chain Gone Haywire.

• Authors : Neville, Tina

Subjects: SPOILED: The Dangerous Truth About a Food Chain Gone Haywire (Book)

• Source: Library Journal. 7/1/1997, Vol. 122 Issue 12, p118-118. 1/6p.

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Scaredy-Sharks.

• Authors : Goldman, Jason G. (AUTHOR)

Subjects: WHITE shark; SHARK behavior; KILLER whaleFARALLON Islands (Calif.)

• Source: Scientific American. Aug2019, Vol. 321 Issue 2, p12-14. 3p. 2 Color Photographs.

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SUSTAINABILITY IN SANITATION -- the benefits of natural cleaning solutions.

• Authors : Stansfield, Brent¹

Subjects: *SANITATION; *FOOD industry sanitation; *FOOD industry

• Source: Food & Drink Technology. Jul/Aug2023, Vol. 23 Issue 10, p38-38. 1p.

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A TRUTH AS COLD AS ICE.

• Authors : BAKER, ARYN (AUTHOR)

Subjects: PERMAFROST; ICE; CLIMATOLOGY

• Source: TIME Magazine. 5/23/2022, Vol. 199 Issue 19/20, p51-52. 2p. 2 Color Photographs.

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Climate Disruption and Plankton Destruction.

• Authors : Docksai, Rick

Subjects: PHYTOPLANKTON; CLIMATE change; OCEAN currents & the environmentMICHIGAN State University

• Source: Futurist. Mar/Apr2013, Vol. 47 Issue 2, p12-13. 2p. 3 Color Photographs.

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