نتائج البحث

N-(levodopa) chitosan derivative based on click chemistry shows biological functionality in brain cells.

• Authors : Ortega-Fimbres, Olimpia¹ (AUTHOR); Montiel-Herrera, Marcelino¹ (AUTHOR); García-Villa, Denisse¹ (AUTHOR)

Subjects: BIOCHEMISTRY; CLICK chemistry; CHITOSAN

• Source: Drug Development & Industrial Pharmacy. Jul2023, Vol. 49 Issue 7, p439-447. 9p.

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Emerging Therapies Drive Analytical Advancements.

• Authors : Haigney, Susan

Subjects: *DIFFUSION of innovations; BIOCHEMISTRY; THERAPEUTICS

• Source: Pharmaceutical Technology Europe. Feb2024, Vol. 36 Issue 2, p9-18. 3p.

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The Effect of Gender and Altitude on Vitamin D Status Among Saudi Population: A Cross Sectional Study.

• Authors : Alqahtani, Saif Aboud M.¹

Subjects: *DESCRIPTIVE statistics; BIOCHEMISTRY; FUNCTIONAL foodsSAUDI Arabia

• Source: Current Topics in Nutraceutical Research. 2022, Vol. 20 Issue 1, p1-6. 6p.

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Cover & Contents.

Subjects: BIOCHEMISTRY; PHARMACEUTICAL chemistry

• Source: Chemistry & Industry. Apr2021, Vol. 85 Issue 4, p1-3. 3p.

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The Power of Prevention in Healthy Aging: With demand surging for wellness products, brands are in unique position to respond to consumer needs.

• Authors : Moloughney, Sean

Subjects: AGING prevention; BIOCHEMISTRY

• Source: Nutraceuticals World. May2020, Vol. 23 Issue 4, p24-38. 9p.

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Managing mRNA Instability During Formulation, Manufacturing, and Shipment.

• Authors : Challener, Cynthia A.

Subjects: *PHARMACEUTICAL industry; BIOCHEMISTRY; DRUG delivery systems

• Source: Pharmaceutical Technology. Dec2022, Vol. 46 Issue 12, p22-27. 3p.

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A Stability Analysis Method for Biochemical Reaction System with Inhibitory Feedback Loop.

• Authors : NAKAKUKU, TAKASHI¹

Subjects: CHEMICAL reactions; BIOCHEMISTRY; CELLULAR signal transduction

• Source: Electronics & Communications in Japan. Aug2017, Vol. 100 Issue 8, p24-33. 10p.

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Issue Information.

Subjects: BIOCHEMISTRY; FOOD handling

• Source: Journal of Food Biochemistry. Jun2018, Vol. 42 Issue 3, p1-1. 7p.

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Issue Information.

Subjects: BIOCHEMISTRY; FOOD; FOOD biotechnology

• Source: Journal of Food Biochemistry. Feb2018, Vol. 42 Issue 1, p1-1. 7p.

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Issue Information.

Subjects: BIOCHEMISTRY; FOOD chemistry; ANTIOXIDANTS

• Source: Journal of Food Biochemistry. Oct2017, Vol. 41 Issue 5, pn/a-N.PAG. 7p.

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