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Content Provider : Business Source Index Publisher : wiley-blackwell فلترة بواسطة : موضوع

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Academic Journal

Analysis of temperature field of medium frequency transformer based on improved thermal network method.

Authors : Wanlun Xu^1,2; Pei Huang^1,2 ; Zhenxing Liu^1,2

Subjects: TEMPERATURE distribution; THERMAL properties; TEMPERATURE

Source: IET Generation, Transmission & Distribution (Wiley-Blackwell). 6/15/2022, Vol. 16 Issue 12, p2346-2356. 11p.

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Academic Journal

Determination of thermal properties (and their uncertainties) during the cooling of apples (Malus communis).

Authors : Santos, Newton Carlos¹ (NURSE) ; da Silva, Wilton Pereira² (AUTHOR); Gomes, Josivanda Palmeira² (AUTHOR)

Subjects: THERMAL properties; HEAT convection; HEAT transfer coefficient

Source: Journal of Food Process Engineering. Apr2022, Vol. 45 Issue 4, p1-11. 11p.

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Academic Journal

Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.).

Authors : Almeida, Raphael Lucas Jacinto¹ (AUTHOR); Santos, Newton Carlos¹ (AUTHOR); Padilha, Carlos Eduardo¹ (AUTHOR)

Subjects: RICE starch; THERMAL properties; RED rice

Source: Journal of Food Process Engineering. Feb2022, Vol. 45 Issue 2, p1-12. 12p.

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Academic Journal

Technofunctional, rheological, thermal and structural properties of gorgon nut (Eurayle ferox) as affected by drying temperature.

Authors : Bhat, Mohmad Sayeed¹ (AUTHOR); Arya, Shalini Subhash¹ (AUTHOR)

Subjects: *COVID-19 pandemic; THERMAL properties; MALNUTRITIONWORLD Health Organization

Source: Journal of Food Process Engineering. Jul2021, Vol. 44 Issue 7, p1-12. 12p.

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Academic Journal

The effect of ohmic heat process on thermal properties of green bean seed.

Authors : Rokhbin, Arash¹ (AUTHOR); Azadbakht, Mohsen¹ (AUTHOR) ; Asghari, Ali¹ (AUTHOR)

Subjects: THERMAL properties; THERMAL diffusivity; THERMAL conductivity

Source: Journal of Food Process Engineering. Apr2021, Vol. 44 Issue 4, p1-9. 9p.

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Academic Journal

Thermophysical properties of carbohydrate solutions: Correlation between thermal and transport properties.

Authors : Martins, Maria Júlia Neves¹ (AUTHOR); Guimarães, Bianca¹ (AUTHOR); Polachini, Tiago Carregari^1,2 (AUTHOR)

Subjects: THERMOPHYSICAL properties; THERMAL properties; THERMAL conductivity

Source: Journal of Food Process Engineering. Sep2020, Vol. 43 Issue 9, p1-15. 15p.

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Academic Journal

Thermodynamic processes on a semiconductor surface during in-situ multibeam laser interference patterning.

Authors : Yun-Ran Wang¹ ; Chao-Yuan Jin^1,2; Chih-Hua Ho¹

Subjects: OPTICAL interference; THERMAL properties of semiconductors; NANOPATTERNING

Source: IET Optoelectronics (Wiley-Blackwell). 2019, Vol. 13 Issue 1, p7-11. 5p. 1 Chart, 5 Graphs.

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Academic Journal

Application of GAB Model for Water Desorption Isotherms and Thermodynamic Analysis of Sugar Beet Seeds.

Authors : Oliveira, Gabriel Henrique Horta¹ ; Corrêa, Paulo Cesar²; Oliveira, Ana Paula Lelis Rodrigues¹

Subjects: SUGAR beets; THERMAL properties of food; MOISTURE content of food

Source: Journal of Food Process Engineering. Feb2017, Vol. 40 Issue 1, pn/a-N.PAG. 8p.

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Academic Journal

Effect of Thermal Processing on Antibacterial Activity of Multifloral Honeys.

Authors : Pimentel‐González, D.J.¹; Basilio‐Cortes, U.A.¹; Hernández‐Fuentes, A.D.¹

Subjects: HONEY composition; THERMAL properties of food; ANTIBACTERIAL agents

Source: Journal of Food Process Engineering. Feb2017, Vol. 40 Issue 1, pn/a-N.PAG. 8p.

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Academic Journal

Extended Validation of Dynamic Irreversible Thermoporation: A Novel Thermal Process for Microbial Inactivation.

Authors : Cammalleri, Marco¹ ; Pipitone, Emiliano¹; Rubino, Teresa¹

Subjects: THERMAL properties of food; FOOD quality; FOOD preservation

Source: Journal of Food Process Engineering. Feb2017, Vol. 40 Issue 1, pn/a-N.PAG. 10p.

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